While I know that a number of magazines and other fabulous food bloggers have already printed and posted…
A love of great plates
My darling wife S and I are both devoted design fans. It’s one of the things that we…
Shooting with a camera phone; xiao long bao and cooking class
It’s been a slow week in the kitchen and a hectic week at work. The result is that…
Steak haché and a great gift
Ever since S and I first noticed that Isetan, one of the local Japanese supermarkets, began carrying minced…
A box of heaven
A colleague of mine just came back from a business trip to Tokyo. As a favor, I asked…
Local food shots
A month or so ago, I landed a great gig to shoot some local food shots for a…
Gianno Basso and a new ostaria
I had a bit of free time today, so a friend—also in town for the Biennale—and I went…
Sponsored Product
A couple of weeks ago, I got an email from a friend of mine. He’s the local distributor…
DIY Sundaes
I love ice cream. Always have, and I suspect, always will. Lately though, I haven’t been eating a…
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