Over the past year or so, there has been a sudden surge in the number of coffee roasters…
Eating like a local in Oahu, Hawaii
On a recent trip to Hawaii, where there’s no shortage of good food, and where there is tons…
A meal at Waku Ghin in Singapore, Asia’s second best restaurant
Just a few weeks ago, the 2013 edition of The Miele Guide to Asia’s Finest Restaurants was launched….
Spanish restaurant Movida makes a positive move to Sydney
Each time I visit Movida, I simply rejoice. The name, which means ‘the movement’, was chosen by Spanish…
Attending Marina Bay Sands’ Epicurean Market
This past weekend, Marina Bay Sands in Singapore hosted its first Epicurean Market. I have to admit, although…
A Q&A with Jim Berardo, founder of the Noosa International Food & Wine Festival
Last year, my wife S and I attended the Noosa International Food & Wine Festival. It was, as…
Maguroya – House of Tuna – great sushi at low prices in Singapore
What do you get when a highly reputed seafood dealer decides to open his own sushi stall in…
Pistola delivers fusion Asian-Mexican fast food that satisfies in Singapore
By now, almost every food-lover (and drinker) knows Min Chan. The owner of Club Street Social has appeared…
Have you tried the awesome pastries at Overdoughs?
Just last week I wrote about some delicious, limited edition bakkwa I had tasted, made from free-range pigs….
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