I have to admit, it took me a while to appreciate uni. I blame that on the fact…
Blueberry, lemon and buttermilk muffins
Blueberry season is clearly in full swing, with hundreds of punnets piled high in the shops anywhere you…
Kenzan – Japanese fine dining with a delightful European twist
While it’s easy to find great food in Tokyo’s Ginza, Akasaka belt, hunting down those gems pretty much…
A lifesaver – green beans and rice salad
Hello everyone! I am back at Chubby Hubby. My apologies for the hiatus–I have been busy with personal…
Savour South East Queensland, Australia
Prawns – Courtesy of Urbane Restaurant There has been a flourishing in South East Queensland food scene. Gorgeous,…
Pleased to Meet You, global trendsetter, Western Australia
One of my favorite places to eat, on past trips to Perth was Harvest, a wonderful laid-back space…
Looking for the best sushi in Bangkok? Try Isao Sushi
I miss living in Bangkok. I miss the Thai food, the Thai massages and the beaches. But one…
An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer
Last year, while visiting the Christmas edition of Public Garden’s flea market, my wife and I met Joey…
Sticky date pudding
When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing…
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