Combining ‘temporary’ and ‘emporium’, Temporium is a not-so-new pop-up store along Dunlop Street that opened in the first…
Holiday Gift Guide 2013
I always enjoy posting a holiday gift guide. I restarted the tradition last year after stopping for far…
Colours of Thailand at Angsana, Bintan
A couple of weekends ago, I was invited to Angsana Bintan for a quick weekend getaway, and also…
Pisco hopping in Ica, Peru and a recipe
Pisco is the renowned , celebrated brandy in Peru. I remember it as smooth, slightly smoky, and fragrant…
Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore
With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for…
White wine spritzer
Truth be told, when entertaining in our home, I usually start with bubbly or wine for our guests….
Istanbul’s Meze by Lemon Tree serves inspired Turkish cuisine
Turkish restaurants can be divided into three large categories: meyhanes where people drink raki and eat meze, fish…
Crazy Christmas is around the corner. A chat with new Dim Sum Dolly Denise Tan.
I have been a big fan of the Dim Sum Dollies since day one. I’ve known Selena and…
3 Italian sauces you should never buy at the supermarket….
….because you can make them quickly and easily at home, and oh so much better. I remember when…
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