I am a total ice cream addict. On top of that, since my wife S makes some of…
5 surprising facts about salt
Salt is the world’s oldest flavoring – the first written reference is from the Book of Job, dated 2,250…
Foie gras scrambled eggs & other favourite breakfast items in Hong Kong
One of the things I’ve enjoyed most during my days as a freelance consultant is having leisurely breakfasts (and…
36 hours in BKK, a Metropolitan hotel eat, sleep spa, staycation
When I was younger, I loved active vacations, the kind in which you’re jaunting all over a city…
My improvised herb-stuffed tomatoes
When I first started cooking, I would follow recipes to a tee. I would make sure I have…
Brooklyn Hide makes bagels boom in Sydney
Sydney’s latest craze for bagels, milkshakes and sloppy joes has seen a number of cafes and restaurants pop…
A fortnightly affair in the woods
So this is to be my first official post for Chubby Hubby, and I admit that I kind…
Kith on Quayside Isle, Sentosa, Singapore
For the last three Sunday mornings in a row, if you’ve wanted to find me, and my wife…
Tenyu in Kyoto – a must try for fried seafood lovers
I cannot emphasise how much I love fried food. And tempura in Japan just ticks all the right…
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