I’ve been grumpier than usual for the past two months, since my trusty coffee machine (an 8-year old…
Quick fix: review of the Aeropress
Last year, to celebrate my first full year in the working world, I got myself a Hario Cold…
Bringing balance to a life of overeating: COMO Shambhala Urban Escape Singapore
I have never been able to make jumping onto the treadmill, hitting a ball across the court or doing…
An easy quick bread: coconut bread
I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this…
DING DONG, Southeast Asian tapas from Chef Ryan Clift.
I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
Sydney’s Bourke Street Bakery
It’s easy to take a place for granted. Sometimes you forget to share or celebrate the sheer brilliance…
A La Mode by Greg Cohen – everybody loves ice-cream
I love ice-cream, you love ice-cream, she loves ice-cream, he loves ice-cream. Who doesn’t love ice-cream? That was…
Crunchy cucumber and sesame salad
My kids love cucumbers. My little cucumber-eating champ of a 21-month old daughter, who still only has barely…
Glorious crab roe rice cakes – my idea of heaven on a plate
I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of…
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