One of the first blogs that really got me hooked onto reading about food, and inspired me to…
Mario Batali’s one-star Michelin Del Posto in New York City
Located in the hip meatpacking district of New York City, Del Posto is one of those restaurants that,…
Roza’s Sauces. All natural goodness from Brisbane, Australia. My favourite sauce company.
I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy…
A fun and happy meal: coconut buns with hoisin mushrooms and vegetables
As a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner…
Highlights from Portland and the Oregon coast
I often take the best things in my life for granted, such as my wonderful hubby J who…
A Peruvian seafood bounty in two of Lima’s delightful cebicherias
During my most recent trip to Lima, I visited two prominent seafood restaurants famous for their cebiche: La…
World Peace cookies
I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each…
Mouth-watering tapas at My Little Spanish Place
The Spanish word ‘tapas’, is loosely translated into English as ‘lid’. Legend has it that the term was…
Kamalaya Koh Samui – a holistic wellness retreat beyond compare
Often, I find myself needing some time off. Time off from the world, from long work days followed…
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