Regular readers will know that I’m uber-passionate about the Noosa International Food & Wine Festival, a super-fun, four…
Curry Tales, written and performed by Rani Moorthy
We could say that cooking is often theatre. With more and more open kitchen and chef’s table concepts…
A fun and happy meal: coconut buns with hoisin mushrooms and vegetables
As a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner…
Kamalaya Koh Samui – a holistic wellness retreat beyond compare
Often, I find myself needing some time off. Time off from the world, from long work days followed…
One-pot wonder: cauliflower and red lentil soup
The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since…
Champagne and food pairings – some surprisingly fun and casual options
When pairing Champagne and food, the acidity of the wine is key to finding its perfect food partner. There…
Kappo dining in Kyoto at Jiki Miyazawa
Squinting through the wet, side window of the Miyako Taxi, I could just about see the bamboo clad…
Sublime sushi at Kanesaka in Ginza, Tokyo, Japan
I was very fortunate to be in Tokyo recently, at the height of the sakura season. But the highlight…
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from…
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