This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical to that of popular You Tube […]

This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical to that of popular You Tube […]
On my Instagram feed, I have been sharing images of some of the canapes that I had designed for a recent luxury event — the launch event for the Singapore instalment of the Hermès Carré […]
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are quick to comment, and usually rather […]
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1 and T2 come home from school an hour apart, I either need to cook twice, or make […]
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful. One that wouldn’t need much additional dressing up or saucing to be tasty. This is because my […]
Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some episodes put me to sleep, others were highly memorable. After watching the episodes devoted to Ana Ros […]
We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we knew, or knew of, and all of them were people we were grateful to have had the […]
I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). I love the punch of belacan (shrimp paste) that fades into the background […]
The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here in Singapore. And I want to tell all of you all about it. The problem with doing […]
Regular readers know that my wife and I are obsessed with cookbooks. We have far too many. And sadly, with the convenience of digital media, very often, my first resource when looking for recipes is […]