Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the…
Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore
Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
Tippling Club in Singapore moves to cosier digs. The food remains awesome!
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude
In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier…
Modern departures from familiar flavours at Bacchanalia, Singapore
Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
Candlenut in Singapore. Nyonya cuisine in evolution
One of my favourite chefs in Singapore is Malcolm Lee. Not only is he immensely talented, passionate and…
Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.
Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife…
A quick tour through Jamie’s Italian, Singapore
One of the restaurants that people keep asking me if I’ve tried is Jamie’s Italian. Ever since Jamie…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
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