I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this…
DING DONG, Southeast Asian tapas from Chef Ryan Clift.
I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
IZY. Chic, modern, urban izakaya dining in Singapore
Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the…
Chef Diego Oka, expanding the Peruvian culinary empire
Diego Oka is a chef who started his culinary career with direction at a young age, but his…
A Q & A with Diego Munoz, grand Peruvian chef
Diego Muñoz is a nomad, a surfer, and a master of his trade. I say these three things with…
Daniel Chavez, Peru’s culinary ambassador to Singapore
When the Chavez family decided to relocate to Florida, little did Daniel know that his career would be…
Understated flair, untamed fare – The Ledbury in London
Experiencing The Ledbury in London is like taking a hike in the wild. For one, traveling there takes…
Cheeky fare: Le Sergent Recruteur in Paris
“Foie gras is boring,” were the epigrammatic words of Antonin Bonnet before my dinner at Le Sergent Recruteur…
Sushi Mitsuya and chef Ryosuke Harada – exciting newcomers to Singapore’s sushi scene
As a sushi fetishist, I’ve been rather jaded by the recent flux of new sushiya – it’s all…
Back to Top