This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers…
Panna cotta with blueberry coulis
My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking…
Oldie but goodie: Nanbantei
My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed…
P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore
Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…
A tomato relish for every season
When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something…
Pisco hopping in Ica, Peru and a recipe
Pisco is the renowned , celebrated brandy in Peru. I remember it as smooth, slightly smoky, and fragrant…
Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore
With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for…
Oldie but goodie: Tony Roma’s
Every which way you turn in Singapore nowadays, there are cooler, edgier, fancier restaurants springing up. Although it…
Lewu Cafe- my Thai food haunt
The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the…
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