What do you get when a highly reputed seafood dealer decides to open his own sushi stall in…
Pantry Basics: Bubble Solution
With a toddler in the house, the ability to whip up a bubble solution on the fly with…
Rice Cooker Macaroni and Cheese
This is not gourmet macaroni and cheese. This is not mac and cheese with a crunchy breadcrumb topping,…
Pistola delivers fusion Asian-Mexican fast food that satisfies in Singapore
By now, almost every food-lover (and drinker) knows Min Chan. The owner of Club Street Social has appeared…
Tsujiri brings its awesome Japanese sweets to Singapore
In the Kyoto guide that I created back in 2009, I wrote about an über-popular dessert cafe called…
Pantry Basics: Thai basil laksa leaf pesto
I make this Thai basil laksa leaf pesto in large batches when we have to prune our Thai…
A tasty and healthy “cream” of tomato recipe
Since my baby girl C was born slightly more than a year ago, I’ve started on a collection…
Honey and cinnamon-glazed butternut squash and spiced bar nuts
Without a doubt, Christmas is my favourite time of the year. I love the glittery lights and vintage…
A simple indulgence: Cacio e Pepe
When I was in university, my definition of a pasta dish was to boil water, add salt, throw…
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