I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy…
A Peruvian seafood bounty in two of Lima’s delightful cebicherias
During my most recent trip to Lima, I visited two prominent seafood restaurants famous for their cebiche: La…
Kamalaya Koh Samui – a holistic wellness retreat beyond compare
Often, I find myself needing some time off. Time off from the world, from long work days followed…
One-pot wonder: cauliflower and red lentil soup
The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since…
Pantry Basics: Kinako Latte
I recently stumbled upon the joys of kinako latte at a miniscule cafe in Arashiyama, Kyoto called kyo…
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from…
Power Breakfasts: Peanut Butter Pancakes
A very bizarre thing about my hubby, is that he slathers peanut butter onto his cheese burgers, nestling…
Pantry Basics: Homemade Tomato Sauce
You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce…
Spinach, cherry tomato and garlic pasta
Popeye owes much of his strength to spinach, and I fondly remember my three young nephews scarfing down entire…
Back to Top