“There is no such thing as the best (chef)”, writes Ferran Adrià, who knows a thing or two…
High-end Kaiseki kappo-style in Singapore at Yoshiyuki
Last week, I had the immense pleasure of dining in one of Singapore’s most beautiful new restaurants. Yoshiyuki,…
Labour of love: Lunch at Kooka Café and a conversation with co-owner Lauren Chambers
Since a colleague introduced me to Kooka Café earlier this year, I’ve made the place my unofficial hideout,…
Chye Seng Huat Hardware: an amazing new coffee house on the outskirts of Singapore’s Little India
When I read that the folks behind Papa Palheta were opening a new coffee bar on Tyrwhitt Road,…
Style expert tells how to get the best from custom tailors in Asia
Have you been to one of the ubiquitous tailors in Asia, perhaps in Singapore, Hong Kong or Thailand,…
Friday Food Porn: Crabmeat pasta from Il Lido, Singapore
A quick snapshot of a good friend tucking into a plate of some amazing linguine with fresh crab…
Friday Food Porn: Ayam Buah Keluak
I love ayam buah keluak. This distinctive Peranakan dish–a spicy, heady chicken and black nut stew–is so very…
Dîner en Blanc Singapore, a Q&A with Clemen Chiang
The first time I had ever heard of Diner en Blanc was when a friend forwarded me one…
&MADE, a new bistro by Bruno Ménard in Singapore
One of the best meals my gorgeous, foodie wife S and I have ever had was at L’Osier,…
Back to Top