Lamb is an interesting meat. I adore lamb but for some reason, I have several friends who, when…
School Holiday Feasting at ION Orchard
June, for those of us with kids, is equally aggravating and exciting. The school holidays mean your kids…
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed…
Why I absolutely love Les Amis
I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was…
Family Food: Jiaozi 饺子
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful….
Pantry Basics: Best Financiers Ever
TWG Tea‘s matcha financiers are by far my favourite–not because I’ve spent many years working with the brand,…
Tim Raue Berlin. Modern Chinese for a global audience.
Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some…
A very special Hokkaido menu at The Naked Finn
The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here…
Philadelphia Cream Cheese Chilli Crab Toastie
A couple of weeks ago I received an email that excited and intrigued me. The marketing folks promoting…
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