One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam…
Make your own mee and charsiu
I mentioned a couple posts ago that one of the very best ways to enjoy homemade wontons is…
Promoting our food heroes
I had dinner with two Knights the other night. No, they weren’t wearing swords and shields. They weren’t…
Spruce and Bedrock
It’s always nice to see, in these tough economic times, people you admire taking risks. In the cases…
Prawn Mee @ Starlight Road
I don’t usually write posts about hawker food. It’s not that I don’t like hawker food, it’s just…
Mary’s Kafe
I’m pretty sure that with this post I am going to upset a pretty big group of Singaporeans…
Eye and Mouth Candy
I’m really sorry that I haven’t been posting for several months. While I do have two rather substantial…
Forlino Fabulous
Some restaurants, when they first open, need time to mature. Too often, restaurants open before they’re actually ready…
The White Rabbit
S and I both love good restaurants. We love all aspects that contribute to a great place to…
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