New restaurants open all the time in a city as busy and buzzing as Singapore. Which means some…
Laksa fisherman’s pie, a post inspired by Adventures of an Italian Food Lover
Food author Faith Heller Willinger has had the great fortune of calling Florence home for the last thirty…
Real Mexican
While Singapore (or more specifically our Tourism Board) likes to lay claim to having one of the world’s…
Good bar food: Muse and Wild Oats
We all have bad days at work. You know what I mean. Days filled dealing with self-serving, obtuse…
Wine Garage, Singapore
For several months, friends have been telling me that I simply have to check out Wine Garage, the…
Macaron and The Universal
It’s always nice to discover new places run by young, talented and passionate local chefs. This past week,…
Sunday brunch at Pierside
It’s always nice when an old dog learns new tricks. Even better when that faithful friend’s new trick…
Pork roulade and minted coleslaw
Everyday realities (such as having a job, running a business or writing a thesis) make it impossible for…
Yummy ramen in Singapore
There are some friends whose emails and text messages you simply don’t ignore. My buddy IC is one…