My wife S and I have realized, over the years, that we eat more Japanese food than any…
A great gift and a very cool book
It’s always wonderful to find something really cool that you can’t wait to not only buy for yourself…
Teen titans
Sean preparing Prarie Oysters Several weeks ago, S and I attended a pretty extraordinary dinner. It was a…
Four quick bites
S and I are admittedly a little boring. When going out for a meal, we tend to prefer…
A book and cuisine bourgeoise
One of the things that I’ve been fortunate to have had the opportunity to do over the past…
Good simple duck and char siu rice
One of my favourite simple meals is a good plate of Cantonese roasted meats served with some rice….
Sugar High
A little while ago, I wrote about Pang Kok Keong, the young and talented pastry chef at Canelé…
Ming Kee Live Seafood
It’s been a long time since S and I have gone out with friends and pigged out, mostly…
Kebab worth a try
Modern cities are built upon the backs of hard-working immigrants. Scratch the surface of any major metropolis and…
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