photo montage courtesy of food.recentrunes.com Last Friday, Sage restaurant hosted the second annual Singaporean food blogger’s gathering. Last…
There’s always room for dessert
I’m a big fan of carrot cake. And while it’s a relatively easy cake to make, as far…
Elegant comfort food
oxtail pastilla I’m a huge fan of small, humble restaurants that are owned and operated by young couples,…
More ways to eat kaya
As one faithful reader pointed out in a comment on my last post, one of the very best…
National brekkie
Today, Singapore celebrates its 41st birthday. So today of all days, I thought it would be appropriate to…
A Great Simple Burger
Regular readers know that one of my all-time favourite foods is a good burger. A delicious, well-made burger…
Catering
Last Friday, my wife and I did something that was entirely new to us. It was rewarding, exciting,…
Love at first sip
There was a time in my life, not that long ago, when I would have been considered a…
What the gals eat
Singapore is famous for many things, but the thing our country is most famous for is its food….
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