I first met chef Anderson Ho in 1998. He and another young chef named Jimmy Chok were at…
Best braised duck sauce for pasta
I mentioned in a previous post that I’m a pretty regular customer at Garibaldi, considered by many foodies…
High praise for Iggy’s
Regular readers know that I have only good things to say about Ignatius Chan and his restaurant in…
First (and second and third) impressions
One of the things that I’ve always debated with friends and colleagues is, “How soon after a restaurant…
Iggy’s is the 4th best restaurant in Asia
photo courtesy of Iggy’s Regular readers know that I’m a huge fan of Iggy’s, the fantastic Modern European,…
Now serving brunch
It’s Wednesday, which for foodies who like to plan ahead means it’s time to think about where you…
Casual chic
I finally got around to having dinner at Graze, the chic new restaurant in Rochester Park. My wife…
Hot of the press (release)
In my last post, I mentioned a soon-to-be-opened new restaurant in Singapore called Graze that I’m pretty excited…
A classic cult café
One of the most unique restaurants in Singapore is the Colbar. This 58 year old, out of the…
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