I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
Have you tried The Ice Cream & Cookie Co’s new macaron ice cream sandwich?
I’ve written before about the uber-yummy ice cream cookie sandwiches from The Ice Cream & Cookie Co. Being…
Ode to Cafe Gavroche’s croque madame
“What makes a great croque madame?” is a question that no one has asked me ever. If someone…
Daniel Chavez, Peru’s culinary ambassador to Singapore
When the Chavez family decided to relocate to Florida, little did Daniel know that his career would be…
The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.
Any regular reader knows that one of the dishes I hold most dear to my heart is the…
Curry Tales, written and performed by Rani Moorthy
We could say that cooking is often theatre. With more and more open kitchen and chef’s table concepts…
Mouth-watering tapas at My Little Spanish Place
The Spanish word ‘tapas’, is loosely translated into English as ‘lid’. Legend has it that the term was…
Austrian Wine Experience 2013
Matching wines to each dish that are strictly from a single country is a massive challenge even for…
Supporting local talent: When I was four
A couple of years ago, my friend Lynda gifted me with a canvas tote bag that had a quirky…
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