Hi all, just a quick little announcement for all Singapore-based readers. Running a small promo via this site’s…
A meal at Waku Ghin in Singapore, Asia’s second best restaurant
Just a few weeks ago, the 2013 edition of The Miele Guide to Asia’s Finest Restaurants was launched….
Attending Marina Bay Sands’ Epicurean Market
This past weekend, Marina Bay Sands in Singapore hosted its first Epicurean Market. I have to admit, although…
Making cents in dinner with wines
Like most other fresh university graduates, my first year in the working world saw me nowhere near being…
Awesome ice cream sandwiches from Ice Cream Cookie Co.
I’ve always loved ice cream sandwiches. A good one, with artisanal ice cream and a homemade cookie, is…
Maguroya – House of Tuna – great sushi at low prices in Singapore
What do you get when a highly reputed seafood dealer decides to open his own sushi stall in…
Pistola delivers fusion Asian-Mexican fast food that satisfies in Singapore
By now, almost every food-lover (and drinker) knows Min Chan. The owner of Club Street Social has appeared…
Tsujiri brings its awesome Japanese sweets to Singapore
In the Kyoto guide that I created back in 2009, I wrote about an über-popular dessert cafe called…
Pantry Basics: Thai basil laksa leaf pesto
I make this Thai basil laksa leaf pesto in large batches when we have to prune our Thai…
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