It’s no secret I love pig products. Gimme a well-cooked piece of pork and I’m a happy camper….
Welcome back, chef: Lunch at Nicolas Le Restaurant
I first met chef Nicolas Joanny during a quietly remarkable dinner at his eponymous restaurant earlier this year….
Seafood voodoo – Set lunch at Gattopardo
My family’s been going to Gattopardo for two years now, and I still can’t figure out why the…
Holiday Treats and a Crazy Christmas
Tis almost the season and in preparation of the holiday period, I’ve been planning what to serve family…
The White Rabbit in Singapore, new (old) chef, a new menu and simply fabulous food
The past year in Singapore’s F&B scene has certainly been busy. At times, it feels like there’s a…
Top kiddie friendly restaurants and more in Bali
Holidaying in Bali with hungry kiddies in tow? Have no fear! Bali offers a wide range of restaurants…
A homage to Xiao Long Bao – Chinese soup dumplings
Like many people, I first discovered xiao long bao in a famous Taiwanese restaurant called Din Tai Fung. I…
Seasonal simplicity: Lunch at JAAN and a conversation with chef Julien Royer
My girlfriend K has been a wonderful companion on my journey through the restaurant scene here in Singapore…
Diner en Blanc Singapore
On 30 August 2012, my wife S and I took part in Diner en Blanc Singapore. Since I…
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