I’ve been meaning to share this omelette recipe for years. Whisking the egg whites first, then folding them into the yolks makes for the perfect omelette, one that remains moist and airy while the exterior […]

I’ve been meaning to share this omelette recipe for years. Whisking the egg whites first, then folding them into the yolks makes for the perfect omelette, one that remains moist and airy while the exterior […]
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful. One that wouldn’t need much additional dressing up or saucing to be tasty. This is because my […]
Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue. The theme of this particular edition was 点, meaning dot. And I was invited to respond to […]
These moist, fudgy one-bowl chocolate brownie mini cupcakes are downright irresistible. I’m sharing this recipe because it’s so simple that I can get away with baking these late into the night, with a weary, addled […]
Let’s get this straight, I wouldn’t acquire a Thermomix simply to make play dough. I love our simple recipe for making play dough here which doesn’t call for fancy gear. But should you happen to […]
This is a nifty trick for when you’re looking for more jammy flavoured strawberries. I discovered this technique as a university student along with learning to flambé fruit. I’d go to the weekend markets […]
I love how deeply chocolatey these two-bite wholewheat cookies are. When you bake them very briefly (exactly 7 min in my oven), they develop a crisp exterior but remain soft and chewy in the middle. […]
We know that Halloween is nearly upon us, but we’re sharing many of the Halloween ideas for pre-schoolers that we’re using for our party this year here just in case you’re still planning yours. The […]
I’ve come to realise that simple treats work best for my kids. And sugar cookies are essential to every mommy’s kitchen arsenal. They make great everyday treats. But they’re also awesome as flat tart bases […]
Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the results, they did not actually change the way I eat here in Singapore. Not because I don’t […]