Hello everyone! I am back at Chubby Hubby. My apologies for the hiatus–I have been busy with personal…
An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer
Last year, while visiting the Christmas edition of Public Garden’s flea market, my wife and I met Joey…
Sticky date pudding
When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing…
Fresh and zingy coleslaw
My 5-year old son tried coleslaw for the first time the other day, and he absolutely loved it!…
Nespresso Aeroccino hack
I come from a family of coffee drinkers. Every morning like clockwork, each person walks up to the…
Leek and potato gratin
My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good…
Recipe: Roasted bone marrow over porcini risotto
Back in November last year, I wrote about a dinner I hosted to celebrate the wedding anniversary and…
Salted caramel, dark chocolate brownies
If there ever was a brownie recipe showdown, this is going to be the one to give all…
Anchovy, lemon, chili and rocket pasta
Two months ago, I enjoyed a rejuvenating trip to Bali on my own, leaving my two jumping beans…
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