My family’s just returned from a whirlwind trip to Fukuoka over the long weekend, and boy, did we…
Temple-mode minestrone
Even I’ll admit, there are days when I’ve simply had too much cheesecake, and a few too many…
A night with The Clan
There are few events that make it to the household calendar, but when they do, they’re often labeled…
Soul Food Mahanakorn, street food, sexy setting in Bangkok
I might very well be the last food blogger in Asia to write about Soul Food Mahanakorn in…
Chocolate biscotti
I made biscotti for the first time when I was looking for a baked good to whip up…
Sydney’s Farmhouse – an enticing rural escape in the city
Farmhouse is the new kid on the block; aside from being cool and chilled out, this new kid has…
Krua Apsorn, where in-the-know foodies eat in Bangkok
A number of years back, when I was in Bangkok on an overnight work trip, a good friend…
Flavours of Burma: mushroom and tomato curry
Burma or officially Myanmar is on my travel list for the longest time. Unfortunately, it will be a…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
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