Friday Food Porn: Ayam Buah Keluak
I love ayam buah keluak. This distinctive Peranakan dish–a spicy, heady chicken and black nut stew–is so very special. The best versions are obviously homemade, but I have yet to even attempt this at home. This version pictured above–one of my favourites–was shot at Guan Hoe Soon, one of Singapore’s oldest Peranakan restaurants.
About Aun Koh
Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his three kids!
