Two years ago, I bought a Belgian waffle iron purely on the strength of Molly’s post recommending two…
Okinawan Taco Rice, one of the best fusion dishes ever
Okay… I’ll admit it. I was actually a huge fan of the fusion food movement when it first…
A love for quiche: asparagus quiche with mashed potato crust
The first time I paid attention to the word ‘quiche’ was way back in the early eighties, and…
Another great meal at Joseph Leonard, New York City
When my girlfriend K and I were college students living on the fringes of New York’s scenic West…
Friday Food Porn: Clams Casino
I love a good Clams Casino. It’s a lovely retro dish that I happen to adore but is…
Checking out Berkeley’s most famous breakfast cafe, Rick and Ann’s
One Saturday morning in late January, while visiting friends in San Francisco, we decided to take a day…
Revisiting a holiday staple, Columbia’s Caribbean toasted coconut rice
Soooo, here we go! This is our first post and we are elated to bring our nomad suitcases…
Pantry Basics: Homemade Granola Master Recipe
Since T has come along, I spend significantly less time in the kitchen. The elaborate, time-consuming recipes requiring…
Friday food porn: Windowsill Pies Smores Pie
When I was a child, my mother often fed my brother and I chocolate cake for breakfast. While…
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