When I go to Hong Kong I cannot get enough of dim sum. With the tradition of dim…
Better than takeout: Thai beef basil rice
When I was visiting a friend in New York, I was mildly horrified to find out that her…
The food and restaurants at Mulia Resort, Nusa Dua, Bali
Last month, I left my hubby (bless him!) with the kids at home in Singapore, and indulged in…
The quick pickle. The perfect way to add acidity to a dish.
I remember laughing while watching early seasons of Top Chef because it felt that the constant comment of…
The luxurious Mulia Resort in Nusa Dua, Bali
Since my first child came along almost six years ago, I have never been apart from my family….
Oldie but goodie: Nanbantei
My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed…
Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore
Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds
Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife….
Recipe: Uni encased in tomato water jelly
Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays…
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