If you know me, you know that I have quite specific tastes. I’m lucky enough to have travelled…
The Upper House in Hong Kong, my dream city check-in
The Upper House, Hong Kong launched some six years ago to a great deal of buzz. I remember…
Punch Detox – a juice cleanse
Over the years, I have often heard and read about the benefits of a juice cleanse. All this…
Chicha – the authentic taste of Peru in Hong Kong
When I hear about Peruvian restaurants opening in different cities, I keep an eye on them. The world…
A homage to Xiao Long Bao – Chinese soup dumplings
Like many people, I first discovered xiao long bao in a famous Taiwanese restaurant called Din Tai Fung. I…
Pantry Basics: Homemade XO Sauce
I’d never really thought about making XO sauce—a deliciously spicy and umami condiment that first gained popularity in…
Style expert tells how to get the best from custom tailors in Asia
Have you been to one of the ubiquitous tailors in Asia, perhaps in Singapore, Hong Kong or Thailand,…
Friday Food Porn: Clams Casino
I love a good Clams Casino. It’s a lovely retro dish that I happen to adore but is…
Revisiting a holiday staple, Columbia’s Caribbean toasted coconut rice
Soooo, here we go! This is our first post and we are elated to bring our nomad suitcases…
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