Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
Tippling Club in Singapore moves to cosier digs. The food remains awesome!
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore
With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for…
Crazy Christmas is around the corner. A chat with new Dim Sum Dolly Denise Tan.
I have been a big fan of the Dim Sum Dollies since day one. I’ve known Selena and…
Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude
In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier…
Oldie but goodie: Lawry’s, The Prime Rib
When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when…
You must try Violet Oon’s dry laksa
This is a public service announcement. If you are a noodle lover, if you are a local food…
Oldie but goodie: Tony Roma’s
Every which way you turn in Singapore nowadays, there are cooler, edgier, fancier restaurants springing up. Although it…
Comforting yet modern east-west cuisine at Pidgin Kitchen & Bar in Singapore
I’m always quite excited when I hear that a chef is trying to take on the very interesting…
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