“Didn’t we go to school together?” is not a question I’m usually asked by chefs. And yet, it…
Modern departures from familiar flavours at Bacchanalia, Singapore
Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
Lewu Cafe- my Thai food haunt
The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the…
East-8, a NY-inspired eatery trying hard to be hip in Singapore
Until about a month ago, I had never heard of East 8, this despite the fact that it’s…
Candlenut in Singapore. Nyonya cuisine in evolution
One of my favourite chefs in Singapore is Malcolm Lee. Not only is he immensely talented, passionate and…
Diner en Blanc in Singapore this year!
I first heard about Diner en Blanc in an article from a magazine some years back, but by…
Are you the next Wok Star?
Have you ever been disappointed by a plate of flavourless, badly cooked char kway teow, and know you…
Great, affordable neighborhood sushi at Tomi Sushi, Novena Square, Singapore
On any given day, if you were to ask my lovely wife S want she’d like to eat,…
Our lovely contributors & hello to Lizzie Loel
As the editor of Aun’s fantastic blog here at Chubby Hubby, one of the things I enjoy doing…
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