One of my son’s favourite foods is pizza. It’s right up there with croissants, chicken rice, satay and…
3-in-1 Steamed Custard: Toddler food, comfort food and dinner party headliner
Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children,…
The best beetroot sorbet recipe
It’s really interesting how our tastes change as we age. I don’t know if this shift in preferences…
Beautifully marbled runny tea egg recipe
Regular readers know that my wife and I are obsessed with cookbooks. We have far too many. And…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
My deconstructed Hokkaido butter ramen
I have to admit that I almost always include a sous-vide egg dish on my menus when hosting…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
Pantry Basics: Whole wheat banana cupcakes
Over the past year or two, I’ve often caught myself gasping at some of the recipes my younger…
Pantry Basics: easy Thermomix condensed milk & soy sauce caramel
This is essentially my Singaporean riff on dulce de leche. It’s something I created to pair with a…
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