One of my favourite braised beef dishes is a Vietnamese braised oxtail that incorporates both Laughing Cow cheese…
Pantry Basics: homemade kaya ice cream
This kaya ice cream is awesome served with French toast and drizzled with salted caramel. It would also…
Perfect char siu (barbecued pork) using sous-vide
I am a char siu addict. But I am also a char siu snob. I absolutely hate artificially…
My favourite eggnog recipe, a la The Traveler’s Lunchbox
Every year, come Christmas time, my wife and I whip up a huge batch of eggnog. Truth be…
Sous-Vide your pork belly for the perfect texture
Weekdays can be tough for us amateur cooks. As much as we’d like to spend the day prepping…
Molasses christmas cookies from my childhood
When I was growing up in North Carolina there were a great many Christmas traditions – a lot…
Bacon and mushroom pomodoro sauce
Pasta has a way of soothing the soul. At the end of a long and tiring day, I…
Bill Granger’s coconut bread
It was one of those perfect moments in time, when I was completely relaxed, basking in the warm…
Power breakfasts: Maple vanilla French toast
One of the things I’m most fussy about as a mother, is that my kids start their day…
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