At some point, when I was much younger, I stopped ordering chicken in restaurants. Chicken, the younger, sillier…
Big-time foodies comin’ to town
A short news item for all Singaporean readers (and well, any others who are planning a vacation here…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
SHF #11: vanilla coffee madeleines and warm mocha tarts
I’ve never been much of a baker. Baking requires precision. It requires having the patience to measure ingredients…
Eating and Shopping in Hong Kong
What a trip! We ate, we shopped (well, actually S shopped), and we ate some more. Truth be…
Off to Hong Kong
I’m taking off to the SAR, leaving on a 620am (God help me!) flight tomorrow morning. S and…
A Healthy Dip (the hummus, not the hubby), another guest post by S
For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll…
IMBB #17: Tea x 3
It’s time once again for Is My Blog Burning?. IMBB #17 is being hosted by A La Cuisine,…
Real men eat quiche
This past weekend, we flew to Taipei on Jetstar Asia Airways. This is significant for only two reasons….
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