This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical to that of popular You Tube […]
Tag: recipe
Hawthorn berry & rosebud herbal syrup
This hawthorn berry & rosebud herbal syrup contains ingredients that are often used in traditional Chinese medicine. I wanted to create a herbal syrup that would be quite versatile — something that would suit a […]
Pantry Basics: Roasted Strawberries
I love the jammy, sweet intensity and appealing acidity in these roasted strawberries. Roasting is, for me, a simple way of extending the shelf-life of fresh, in season fruit. While I try my best to […]
Pantry Basics: Best Ever Chocolate Granola
This is my absolute favourite chocolate granola recipe. It’s studded with peanuts and almond slivers, as well as cacao nibs. And just as it emerges from the oven, we stir dark chocolate pearls into the […]
Family Food: Japanese-style rusks
These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of sugar then topped with grated cheese (I use coconut sugar and Gruyere). They are ridiculously easy to […]
Mermaid-themed party ideas for pre-schoolers
Here’s a time-strapped mom of three’s quick tips for throwing together a mermaid-themed party for pre-schoolers: 1) Keep the guest list small. I personally prefer to bowl over a handful of kids rather than push […]
Pantry Basics: Classic honey madeleines
This recipe produces a classic iteration of the madeleine. The madeleines taste of buttery deliciousness and are moist bites that most children will adore. I love that this madeleine recipe is pretty forgiving and can […]
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed for a recent luxury event — the launch event for the Singapore instalment of the Hermès Carré […]
Chocolate Mayonnaise Cake
This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first discovered it when I made this elaborate multi-component dessert aeons ago. I was blown away by the […]
A braised version of Charsiu (the one I make for the kids most often right now)
I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully delicious about the combination of juicy, tender pork and the salty-sweet and very umami charsiu sauce. It’s […]