There are some cookbooks that you know, after just one use, that are going to be a keepers. And constant kitchen companions. You know what I mean. These are the books that, no matter how large your collection becomes, you keep going back to. Because they are dependable and inspiring and comforting all at the same time. The recipes always work and the results are always scrumptiously satisfying. These are books that almost always also cover all the bases, meaning that whether you’re looking for a blueprint for a quick and simple one dish meal or planning a multi-course extravaganza with which to wow your friends’ socks off, you’ll always be able to find something in their pages.
Some of these books might surprise you. I know that when I look back and try to pinpoint the oldest keeper in my collection (based on date of acquisition not publication), it’s The Harry’s Bar Cookbook. My very first cookbook, that I still own, was Mollie Katzen’s The Moosewood Cookbook. And while it was a fabulous book for a then vegetarian Sophomore in university, it has probably been at least half a decade since I have wanted to cook anything from it. The Harry’s Bar Cookbook was my second cookbook, purchased in 1993. It’s a book I still use, as recently as this past weekend. Of course, what is a keeper to me may not be to you. The books I love most might seem trite and uninspiring to you. And I might find your favourites to be interesting but not works that I’d ever think about saving from a burning building.