Flipside- a fantastic burger joint in Fremantle

Flipside burger

If you ever find yourself in Perth, Fremantle craving a juicy, meaty burger, I highly recommend Flipside. To tackle a Flipside burger, you need all your fingers. It is huge and extremely messy to eat. But it is also without a doubt, one of the best burgers I have ever sunk my teeth into. Continue Reading →

Siem Reap – Visit the temples. Worship the food.

angkor

Siem Reap is home to hundreds of temples including the majestic Angkor Wat and Bayon. It also boasts of scrumptious Khmer cuisine that is as awe-inspiring as these world heritage monuments. Almost wiped out by the ruthless Khmer Rouge regime, Khmer cuisine has a long and varied history encompassing elements of Thai, Vietnamese, Indian, French and of course Chinese. However, it has its own more nuanced touch that is evident in the soups, curries and marinades. And rice lovers will love the long grain presented to them with every dish – so fragrant and well-cooked. Continue Reading →

Best Yakitori in Tokyo? – Yakitori Hachibei Restaurant, Roppongi

hachibei yakitori tokyo bacon

Since are so many choices when dining in Tokyo, why do I keep coming back to something so simple like Yakitori? Yakitori is ostensibly the most basic of foods – meats and vegetables, grilled on a stick. Many cultures have something similar like Thai moo ping (grilled pork on a stick) or Turkish kofte (grilled lamb kebabs) but I would argue that the Japanese version of a meal on a stick is by far the best. The Japanese obsession with detail elevates even the simplest of dishes and yakitori is no exception. As such, whenever I am in Tokyo I am perpetually on the hunt for a new yakitori place to try. Continue Reading →

The chicken and all its good bits – dining at Yakitori Shinka in Tokyo

10-seat room at Yakitori Shinka

On a recent trip to Tokyo, this ten-seat restaurant in Nishi-Azabu (near Roppongi), was the only place I booked in advance.  I had read that the chef pairs his food with wine, as well as sake, and that lured me right in. Continue Reading →

Kenzan – Japanese fine dining with a delightful European twist

Sabuton

While it’s easy to find great food in Tokyo’s Ginza, Akasaka belt, hunting down those gems pretty much unknown to foreigners is that much more fun. Kenzan is one such jewel. Nestled in the prime residential district of Shoto, Kenzan offers its unique blend of Japanese fine dining with a delightful twist. Continue Reading →

Savour South East Queensland, Australia

Urbane dish

Prawns – Courtesy of Urbane Restaurant

There has been a flourishing in South East Queensland food scene.  Gorgeous, bountiful local produce, which there’s never been a shortage of, is making its ways to the creative, able hands of extraordinary chefs, and to the tables of some tremendous restaurants. Continue Reading →

Pleased to Meet You, global trendsetter, Western Australia

pleasedtomeetyou

One of my favorite places to eat, on past trips to Perth was Harvest, a wonderful laid-back space in North Freemantle. Brunch at Harvest was a must on many a visit. Sadly, Harvest closed down in 2013. So, when I heard that owner Clint Nolan had opened a new place, this time in Northbridge, I marked it down as one of our possible must-try restaurants for our March 2014 trip. And then, later, when I started reading some of the early reviews and blog posts about Pleased to Meet You, it quickly became the one restaurant in Perth that I knew I simply had to try. Continue Reading →

Family friendly wineries and microbreweries in Margaret River, Western Australia

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Some of the things I was genuinely worried about when planning our family holiday in wine country was whether our son would be cool with letting papa, mama and his grandparents visit some wineries, for meals and also for cellar door tastings. I honestly should not have worried because, as I discovered, many of the best vineyards—and microbreweries as well—cater not just to old farts like me, but also to young visitors. Continue Reading →

One perfect day in Hunter Valley, New South Wales

Braemore vineyardBraemore Vineyard – Courtesy of Thomas Wines

The Hunter Valley Wine country is New South Wales’ largest wine region.  Its proximity to Sydney, a drive less than two hours away, makes it a perfect escape from the city.  One day in the Hunter can pack a lot of activity and ignite the senses without wearing you out as a visitor.  It’s an ideal detour from the joys of Sydney’s harbour and beaches. Continue Reading →

Knee Deep: The best vineyard restaurant – and maybe the best restaurant – in Western Australia

margaret-river-knee-deep-dessert

A year ago, a foodie friend has posted some pictures from a meal he was having in Magaret River, the picturesque wine region that is 3 hours south (by car) of Perth, in Western Australia. He was raving about a chef and a vineyard restaurant that neither I nor my wife had heard of. And since we both trust said foodie friend, we made it a point, on our recent trip Down Under, to check out Knee Deep Winery and have lunch at the vineyard’s restaurant. Continue Reading →