Addiction Aquatic Development – a seafood paradise in Taipei, Taiwan

oystersAddiction Aquatic Development is a seafood paradise in the heart of Taipei.  Referred to by some as a modern fish market, it is, without a doubt, the premium location to buy fresh seafood or enjoy a leisurely meal of oysters, lobster, crab, prawns, sushi and sashimi. Continue Reading →

Making soup dumplings in Taipei

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A recent trip to Taiwan had me thinking about what constitutes Taiwanese food.  Taipei, despite being smaller than many of its Asian capital city counterparts, is a food-lovers’ destination.  History has made Taipei a hub for fusion.  Taiwanese cuisine can’t really be defined as one particular thing.  It has Chinese influences seen through Sichuan, Shanghainese, and Hokkien food.  It also has the legacy of the Portuguese and Japanese that once controlled the island, as well as adaptations of common Western (fried) foods. Continue Reading →

Mistura—Peruvian food galore

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Mistura, did not fall short of the craziness it promised. During the lead up to the famous food festival, almost everyone I met, Peruvians and foreigners alike, had to mention Mistura in our conversations. Continue Reading →

Baishinka Tea House by Higashiya, Tokyo, Japan

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When I had told my wife S that I was taking her to Tokyo to celebrate our wedding anniversary, she pretty much left the planning to me. The only requests she made were a stop by her favorite designer’s boutique in Omotesando and a visit to Baishinka, the gorgeous new tea room opened by the folks behind Higashiya (which we’ve established in an earlier article that she’s quite obsessed with). Of course, I was happy to accommodate her requests. Continue Reading →

A taste of Asia at Chop Chop Chang’s in Brisbane

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It sits in the loudly beating heart of Brisbane’s West End, just over the river from the CBD and arguably its most culturally diverse (and very cool) precinct.  It is Chop Chop Chang’s and it is as cool, diverse and inclusive as its colourful ‘burb. Continue Reading →

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.

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Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife S up to Tokyo for a three day eating trip to celebrate our twelfth wedding anniversary. We had only three nights in town, which meant (to me at least) making sure each dinner was truly something special. On the first two nights, we visited familiar favorites (including, of course, Sushi Sho). For the last night in town, I wanted to take S somewhere neither of us had been. And after a bit of research, decided the restaurant I most wanted to try — and that I thought she’d really enjoy — was DEN, in Jimbocho. And boy am I glad I did. Continue Reading →

5 Best Weekend Brunches in Shanghai, China

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Brunch has always been a tradition for me. From the early days after university, after a too late night out – we used to go to a place called Joe’s in NYC and get these amazing Belgian waffles.  And then later when I was married…just a relaxed way to ease into the day after a lazy morning. In Istanbul we used to go to grand old hotels and enjoy the luxurious brunch spreads of various cheeses, olives and breads.  And nowadays in Shanghai, it’s become a traditional as well because it is a common time where everyone can get together no matter what stage of life…a mixture of singles, families and such. And while brunch is about gathering together to share a meal, let’s not forget the most important part – the FOOD!

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Brisbane’s Esq. delivers casual perfection by the river’s edge

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When Ryan Squires cooks, heads swivel, grown adults drool like puppies and expectations are sky high. It’s Saturday night at Esq., the casual section of the multi-awarded Esquire restaurant owned by business partners, Ryan Squires and Cameron Murchison.

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7 Rules of Etiquette When Eating & Traveling in China

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I have been traveling to China for ten years and living here for three. I hear a lot of visitors and / or newcomers talk about how “bad manners” are among the Chinese people. Well, I would posit that these are not “bad” but instead, just different rules of etiquette. Continue Reading →

Uotoku in Fukuoka – a wonderful new sushi and seafood restaurant

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My family’s just returned from a whirlwind trip to Fukuoka over the long weekend, and boy, did we love it. It was a shamelessly gluttonous getaway spent, among other highlights, slurping our way through seven different bowls of Hakata-style ramen over two hours; stumbling upon a fruit farm in the countryside; and devouring what I am prepared to swear on my immortal soul is the best damned wagyu tenderloin steak on the planet…in a town with a population of less than 130,000. But we also ended up meeting some of the most colourful, amiable characters this side of Asia – from a steak chef who almost cooked for Obama, to a family of grape-growers who happily allowed us to pick our own grapes from the vine, to Satoshi Tokunaga, sushi chef-owner of Uotoku in Fukuoka city and my new favorite restaurant.
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