Author: S

Su-Lyn is Aun's better half and for many years, the secret Editor behind this blog known to readers simply as S. Su-Lyn is an obsessive cook and critical eater whose two favourite pastimes are spending time with her three kids and spending time in the kitchen. She looks forward to combining the two in the years to come.
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Big on bigoli

  Regular readers will know that I am a little obsessed with Chef Roberto Galetti’s Bigola Di Spinaci Al Brasato D’Anatra (homemade spinach noodles with a braised duck sauce). I could (and have) had a […]

Pierre Hermé’s Perfect Tart Dough

You know, it does come quite close to perfection. The fact that it turned out right on my first attempt has already raised my esteem for Monsieur Hermé by quite a number of notches. I’m […]

China House, Bangkok

Ever since my friend B described the specially designed contraption that the recently renovated China House restaurant at The Oriental, Bangkok, had commissioned just to roast and dry their lacquered (Peking) ducks and geese, I’ve […]

A light, simple mushroom pasta

For Chinese New Year, friends of ours gave us a lovely selection of locally cultivated mushrooms from Mycofarm. They were irresistibly beautiful. The tall willow mushrooms were lusciously brown and the Hiratake oyster mushrooms were […]

A festive dish for family

One of the meals I look forward to preparing each year is the dinner our family shares on the eve of Chinese New Year. I remember the frenzied research and rounds of rehearsal dinners I […]