My darling and always hungry wife S and I are big Thai food fans. Which means (quite automatically) that we’re big, big fans of Chef David Thompson. No chef has done more to teach us non-Thais about really good, authentic Thai food than David. So, when we heard that David’s latest restaurant, Nahm, located in […]

For the past few months, my darling wife S and I have been taking turns writing a rather short column for the Asian edition of Reader’s Digest. For this month’s piece (June 2010), S wrote about how she and I often prepare some of our favourite foods on weekends, freeze them in small portions and […]

When I was counting down my favourite meals of last year, I wrote that one of them was had at Neil Perry’s very sexy Chinese restaurant, Spice Temple. While I had originally gone in slightly skeptical, I left a believer. And while the food may not have been the most authentic, it certainly had flavour, […]

When I was in the 5th grade, each student in my science class was given a small quail’s egg and asked to look after it. The eggs were housed in a large incubator. We were to ensure that our assigned egg would develop properly and were asked to study the hatching process. When the teeny […]

I don’t know about you, but after I come back from a place in which I’ve eaten really well, I’m often still craving the foods from that city or country for the following few weeks (if not longer). It doesn’t matter that I most likely overindulged (and that’s putting it mildly) while travelling. I just […]

Sometimes it takes a great chef to come up with the simplest and most elegant solutions. Like blowtorching a prime rib before slow-roasting it at low heat for several hours. But I’m getting ahead of myself. Let me backtrack a bit.
As you all know, my voraciously literary wife S and I are avid cookbook collectors. […]

I’ve never made my love of burgers a secret. Despite the fact that a large part of my working life revolves around slightly fancy restaurants, I still have a thing for burger bars and the simple joy of chomping into a juicy, beautifully seasoned burger, chased with an ice-cold beer or soda.
I’ve tried a lot […]

V’s yummy pork belly
A few years back, my darling wife S and I took part in a home cooking challenge with 3 other couples. The theme was boys versus girls, which meant that all of the men were on one team and our wives/partners on another. On two different nights, each team planned and prepared […]

I know I’ve been really delinquent with posting. I still have my truffle hunt to write about, plus some other recommendations from my recent trip to Perth. And I’ve just come back from Kyoto, so expect a Kyoto Guide in the coming month. But, to keep you entertained for now, I have begged a friend […]

One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam sandwiches as an after-school snack. Just fried slices of Spam in between two slices of white bread. In the army, fried slices of luncheon meat were a frequent and not unwelcome option, served with rice, with noodles, […]

A while back, I had written about one of the very best breakfast dishes a bloke can cook for a lovely lady the “morning after”. Of course, one of the problems with the dish I had recommended–sweet corn fritters with roast tomato and bacon–is that it requires you to have corn, fresh tomatoes, and a […]

There are some cookbooks that you know, after just one use, that are going to be a keepers. And constant kitchen companions. You know what I mean. These are the books that, no matter how large your collection becomes, you keep going back to. Because they are dependable and inspiring and comforting all at the […]

My always hungry wife S and I are devoted Japanese food addicts. We recently realized that 8 of 10 meals we eat out at are at Japanese restaurants. One reason might be that we’re pretty proficient at cooking most other cuisines, so when heading out of the house, we tend to go somewhere where we […]

One of the most satisfying and simple comfort foods in Chinese cuisine is the wonton. A hot bowl of wonton soup is perfect when exhausted or ill. A serving of wontons sauced with a thick, reduced chicken stock is a delicious snack. A portion, tossed in a spicy homemade chilli-oil sauce, can be a fantastically […]

There are some times, no matter how prepared you think you are, no matter how carefully you’ve planned your time and prepped your ingredients, that things just don’t work out. I’m sure many have you been in this situation. It’s often not even your fault. You’ve been fastidious in making sure your mise en place […]

I love a great burger. And I especially rabuuuu Hambaaga. Which for those of you unfamiliar with Yoshoku cuisine, i.e. Japanese-Western food, is the Japanese version of a hamburger. It’s spelled both Hambaga and Hambaaga, and even sometimes spelled Hambaagu. Unlike a Western burger, the Japanese version is often served, not with buns, but with […]

One of my favourite scenes in Robert Redford’s fantastic film Quiz Show takes place over lunch. Ralph Fiennes’ character, Professor Charles Van Doren, has taken Rob Morrow’s character, Dick Goodwin, to the Harvard Club for a bite. The special that day is a Reuben, about which Goodwin decides to “educate” Van Doren. He tells Van […]

It’s said that it’s pretty darned hard to ruin a good steak. Now, while I do believe that you don’t have to do a lot to turn a great piece of meat into a great meal, I have had some pretty badly cooked steaks in my time. Which is a great shame when you’re working […]

One of the easiest ways to impress friends, when entertaining at home, is by making a souffle. Souffles, as anyone who has made them will attest, can be a total pain in the butt. Dessert souffles especially are tricky and can lead to embarrassment and failure if not executed perfectly. Over the years, however, S […]

For the past few weeks, S has been testing banana cake recipes for two reasons. The first was part of our quest, mentioned in my previous post, for the perfect house cake. The second was because she had been recently asked to contribute a recipe that reminded her of home to a new cookbook and […]

Over the past few years, as S and I have been travelling, visiting and sometimes staying with friends, we’ve noticed a very interesting shift. Not too long ago, we would have been offered a foldaway couch, or some uncomfortable cot in a friend’s living room. Most recently, though, friends have pleasantly surprised us with very […]

Whenever a friend who we know is a pretty darned good cook calls us and invites us over for a meal, we’re usually pretty excited. When that friend is more than just “good” — when she’s taught cooking classes in Europe, comes from a family of restaurateurs, and most recently worked on Anne Willan’s The […]

There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We shake our head and pooh-pooh store-bought pasta sauces. Canned soups are verboten from our pantries. We cry foul whenever friends try to serve us pizza baked on premade bases. Pasta must be made by hand. So too […]

It feels like a year since I last posted. I really do have to apologize for not posting something sooner. After visiting Alila Cha-Am, I returned home for one night and then took off for China for a frantic and way too busy two week work trip. We (a colleague and I) started in Shanghai, […]

Huge apologies that it’s taken me so long to put up a new post. S and I have been back from Bhutan for just 5 days and it feels like we haven’t even begun to catch up on all the work that’s piled up while we’ve been away.
Our trip to Bhutan was, as I’ve said […]

There are many ways to cook a chicken. One of the easiest and best is to roast it. All it really needs is a bit of butter, some fresh herbs and some good quality salt. If you have 40 or so cloves of garlic lying around, that can only make it better. Fried chicken is […]

Despite being both Singaporean, S and I had very different up-bringings. My family moved to New York City when I was two years old. When I was twelve, we moved to Washington DC. When I graduated high school, I returned to Singapore for two years after which I moved back to NYC to go to […]

When I was in high school, my favourite night of the week was Thursday. It had nothing to do with the shows on television that night (although I have to admit I was a fan of both the critically-acclaimed Cheers and the much-maligned Young Riders). Nor was it because the following day was Friday, which […]

I know this post is going to offend some readers. So, I’m placing this little warning here. If you’re among that part of the population that doesn’t condone the cooking and eating of cute, baby animals, please don’t scroll down. If, however, like S and me, you live to eat and absolutely love the idea […]

Last weekend, S and I hosted several friends for dinner. Our menu consisted of a few old favourites and a few new ones. We started our dinner with Teage Ezard’s crab cakes with green chilli mayonnaise. This was followed by sakura ebi pasta, and then a pan-fried snapper fillet served with laksa sauce, shelled edamame […]

In the early 1990s, I tried to become a vegetarian. My motives, and there were two of them, were hardly noble. They were in order, a woman and another woman. Over the course of two years, I ended up in relationships with first a vegetarian and then a vegan (not at the same time of […]

When we were in Jakarta two weeks ago, some lovely friends of ours gave us a boxful of mangga gedong (which happened to be in season) to take home with us. While mangga harum manis is famously sweet, the relatively smaller mangga gedong packs a heady punch. It is not only sweet and juicy, but […]

Last weekend, my wife S and I, accompanied by two friends, had brunch at one of Singapore’s most talked about new restaurants, Mimolette. Since it opened a few months back, we’d heard both very good but also very bad things about this little restaurant, discretely located next to the Bukit Timah Saddle Club on Fairways […]

For a good chunk of my life, I’ve harbored a secret. It’s something my wife is pretty disgusted by, something that few friends here in Singapore sympathize with or even understand. But I know there are others out there like me, others that share my hidden shame. Some are even more passionate about it than […]

I remember when Keith McNally opened Balthazar. It was the Spring of 1997. And even though I was no longer living in New York, word of this ultra-hip, retro-chic, uber-trendy and neo-traditional French bistro reached me in Hong Kong. The NY press went wild over SoHo’s hottest new restaurant, dedicating several column inches to cover […]

S and I are huge book lovers. We love spending hours exploring bookstores. It doesn’t matter if the establishment in question is a brand-spanking new megastore or a quaint out of the way second-hand store. We each love different kinds of books. S loves chancing upon cool children’s books, collecting wacky etiquette books, and appreciates, […]

While Singapore (or more specifically our Tourism Board) likes to lay claim to having one of the world’s most diverse culinary scenes, one food that has always been hard to find here is good, authentic Mexican. Note that I say both “good” and “authentic”, because while we do have a fair share of places […]

One of the things that my darling wife S finds most amusing about me is that I’m highly susceptible to suggestion. If I see something in a magazine, book, movie or on television, I feel this ridiculous and inexplicable urge to taste it, buy it or at the very least see it in person. […]

One of my favourite foods in the world is mentaiko pasta. It’s a dish I’ve written about previously on more than one occasion. When I first tasted the dish quite a few years ago, at the house of a Japanese friend of mine, finding mentaiko pasta on a restaurant menu was a rarity. There was, […]

It seems like all the dogs in my life are currently not in the pink of health. Just before we left for our month-long trip, Brando, my longhaired mini-dachshund god-dog (yes, I’m referred to as his “Auntie Mom”) suffered from a nasty back problem and had to get an emergency operation. It was heart-wrenching […]

There are some dishes that are made to impress — miniature towers of painstakingly cooked and elaborately presented food that look as delicate and complex as they can sometimes taste. You’ll find such dishes in many fancy restaurants, the ones with managers who like to make you wait for your table, designer chairs that […]

A few weeks ago, I wrote that some of the very best food that my wife S and I ate while visiting California on our recent trip were a number of fish tacos. Truth be told, devouring this deceptively simple but delicious dish was no accident. Because we were going to be in […]

On our recent trip, S and I spent 3 days visiting a friend in Dubai. Our friend CC co-owns the coolest (contemporary) art gallery in town and if you are ever in that area, you must check out her cool space, called The Third Line. While there, we enjoyed several excellent meals. We passed […]

It’s unquestionably green, although I’m not quite sure why it’s called a salad. Our dear friend D has often spoken of his paternal grandmother’s green salad. It is something that his family serves at every Thanksgiving and Christmas meal. The subject first came up a few years ago when we discussed the idea of organizing […]

Everyday realities (such as having a job, running a business or writing a thesis) make it impossible for the average family to make every dinner party it hosts an elaborate one. There are occasions when all we’d like to do is spend some quality time catching up with friends we haven’t seen for awhile. And […]

Today, 2 April, our younger golden retriever, Alix, celebrates her fourth birthday. Friends have observed that we have a softer spot for our second dog. I guess I can’t help it. Alix is smaller than her older sister and inevitably gets less than her half of the back seat in the car because Sascha has […]

Regular readers will know that I am a little obsessed with Chef Roberto Galetti’s Bigola Di Spinaci Al Brasato D’Anatra (homemade spinach noodles with a braised duck sauce). I could (and have) had a second portion of it for dinner in place of dessert. There is something extremely comforting, yet indulgent about it. After having […]

When I was younger, I had the pleasure of spending two summers working in Paris. During that first summer, I didn’t explore the city as much as I would have liked to. The second time, however, I made sure to block off days which I dedicated to simply wandering around that fabulous city, happily exploring […]

You know, it does come quite close to perfection. The fact that it turned out right on my first attempt has already raised my esteem for Monsieur Hermé by quite a number of notches. I’m not sure what your experience with making tart dough has been like, but mine involved attempting every single pie […]

For Chinese New Year, friends of ours gave us a lovely selection of locally cultivated mushrooms from Mycofarm. They were irresistibly beautiful. The tall willow mushrooms were lusciously brown and the Hiratake oyster mushrooms were a soft, almost suede-like shade of gray (oh, what I would give for a pair of shoes in that shade). […]

The most decadent summer of my life was probably the summer of 1993. I was in university then and instead of doing the responsible thing and finding a serious summer internship, I accepted an offer to spend the summer working at a beach resort. The resort, then part of the Pacific Islands Club group, was […]

I’ve written previously that I’m a huge fan of Harry’s Bar in Venice. No trip to La Serenissima, to me, is complete without a stop into this famous restaurant and bar. Ideally, I’ll find time for a leisurely dinner with friends. At the very least, I’ll drop in for a quick Bellini and a Croque […]

There’s a specific word that, when I spy it on menus, always gets my juices flowing. And while it’s overused a little these days and used inappropriately at times, I still get excited and just a little hungrier than normal when I see the word, “confit”. I love foods that have been prepared this way. […]

It wasn’t too long ago that I raved about pork, naming some of my favourite places in town to eat delicious pork dishes. In addition to ordering pork in restaurants, I also like cooking it. When I see some delicious slabs of the “other white meat” in the market or at the butchers, I find […]

My darling wife S is currently in the final lap of trying to complete her doctoral thesis. She’s been working on it, an examination of the rise and reach of the celebrity chef, for the last four years. For most of this time, she’s had it pretty easy, juggling her doctoral research in between writing […]

My trip to Macau last week was nothing short of crazy. My colleagues and I were there to organize and run a high-end corporate retreat for a company that was entertaining 20 of its top clients. As I wrote last week, we ate primarily in our hotel rooms, whenever we could, which was usually at […]

In my third-to-last post, the one on Margaret River, I mentioned a dinner party that S, myself, and 2 other friends hosted in the super-cool Ron Roozen House. It was a fantastic dinner for several reasons. The company was great and the wines (as you would expect in wine country) were abundant, affordable and yummy. […]

Two things that I love to eat are pork and noodles. Which means I’m always happy to find a dish that deliciously combines these two great ingredients. Some dishes, like Justin Quek’s gorgeous sounding tagliatelle with summer truffles and sauteed pork neck confit (from his new cookbook, Justin Quek, Passion & Inspiration), take quite a […]

It inevitably happens. By the time Wednesday rolls around, I tend to stop thinking about the mountain of work piling up on my desk and in my inbox and start daydreaming about the upcoming weekend. Maybe that’s why some people call Wednesday hump-day. It marks the middle of the work week. Get over the hump […]

One of my all-time favourite desserts is crème brûlée. It’s also a dish that I’ve found challenging to perfect. As many of you know, my wife S and I have an insane number of cookbooks, close to 400 at last count. We’ve tried a huge host of crème brûlée recipes written by some of the […]

One of my favourite food writers and bloggers, Melissa from The Traveler’s Lunchbox has just tagged me with her very first meme. “Things To Eat Before You Die”, also known as “The Foodblogger’s Guide to the Globe”, asks participating bloggers to list five amazing food experiences that they think everyone should have at least […]

As one faithful reader pointed out in a comment on my last post, one of the very best ways to devour homemade kaya is spread over French toast. Taking inspiration from her very wise words, I whipped up a batch for breakfast and smeared it with the remaining kaya.
I really love French toast (or pain […]

Today, Singapore celebrates its 41st birthday. So today of all days, I thought it would be appropriate to make, eat and write about something that I felt was very typically (though not uniquely) Singaporean. While there a myriad of dishes that are beloved by my countrymen and women and some which are considered by many […]

Now that I’m married, one of the things I most enjoy doing is waking up before my wife (which, since she likes sleeping in, is relatively easy) and fixing breakfast for her. There are a couple great things about doing this. First, she’s always appreciative of this relatively simple gesture. Secondly, because we’ve gotten to […]

A little while ago, my wife S and I took on our very first catering job. For anyone who missed it, I wrote about the experience here. One of the (many) things we made and served that night was a prawn cocktail. I really like prawn (or shrimp) cocktail. As do, as I’ve discovered, most […]

It’s always fantastic to discover a recipe that tastes great when you first make it and that’s just as good when you eat the leftovers the next day. It’s even better when the recipe is flexible enough that with some simple tweaking, the second or third time around, you can have a whole different dish.
I […]

A friend of mine called me the other day. He’s a high-end kitchen equipment and food distributor. He had just received a supply of Beluga caviar and was selling it for S$6,000 a kilo, with a minimum order of 100g. “Would I be interested in some?” he wanted to know. Of course, my answer was […]

The goon was still ranting. He was, thankfully, ranting rather diplomatically, speaking in rather hushed tones, not wanting to call obvious attention to himself. Unfortunately for me and my colleague, what he lacked in volume he was more than making up for in longevity. We had been sitting together for over an hour and for […]

After a really long day at work, the last thing that either S, my lovely wife, or I want to do is spend more than a couple hours slaving away in the kitchen making dinner. While we often enjoy spending our weekends prepping ingredients and putting together elaborate meals for friends, most weekdays we simply […]

When I was young, my mother would often make banana cake for me and my brother. Her version was wonderfully moist, buttery and delicious; it was and still is one of my favorite childhood treats. These days, though, my wonderful wife S makes it for me. My mother has long since hung up her apron. […]

I’m a big believer that food should be fun, for adults as well as for kids. Which is why, when I saw the recipe for the delightful dessert pictured above in a new cookbook my darling wife S had just purchased, I knew I had to make it. The book, which I urge all of […]

This month’s theme for Is My Blog Burning? is “French regional cuisine and a glass of wine”. It’s hosted by the marvelously talented Laura of Cucina Testa Rossa, who, as you might guess, has the great and enviable fortune of living in France.
For this month’s challenge, S and I dipped into a book we’ve owned […]

I really enjoy miso cod. I love the taste and the texture. I’d even go so far as to say that it’s one of my favorite dishes. Despite my preference for it though, it’s one of the very few things that I adamantly refuse to order in restaurants. I know that sounds odd. But I […]

I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for me. That said, I really like Caesar Salads. My wife S, of course, likes to complain that a Caesar, like a Cobb, is hardly healthy and I really shouldn’t be pretending that by ordering one I’m watching […]

My favorite vegetable is spinach. I like it cooked and I like it raw. In fact, it’s one of the few vegetables I enjoy raw. I really love spinach that’s been sauteed in olive oil and garlic. Whenever I’m travelling in Italy and it’s in season, I try to order sauteed spinach as often as […]

Big thanks goes out to Amy of Cooking With Amy for hosting the 22nd edition of Is My Blog Burning. She’s chosen noodles as the theme for this month.
My wife S and I really enjoy making fresh pasta from scratch. We also like putting together delicious sauces to eat with our freshly-made pasta. We’ll go […]

I think everyone has moments when all they really want to eat is something familiar and comforting. One food that seems to do the trick every time is beans. Of course, there are so many different ways to whip up a big, hearty helping of beans and so many different kinds of beans that one […]

I’ve just recently written about our younger golden retriever Alix. So, it’s only fair that I now dedicate a post to our first and older golden, Sascha. Regular readers will remember this big white fluffy kitchen shark from a previous post in which I wrote about her penchant for stealing food off our kitchen […]

There are some dishes that are entirely evocative. The kinds of foods that, when you eat them, make you think of a dozen other things. For me, creamed corn is one of those things. I love creamed corn. I love it for its simplicity, the fact that it’s a dish based entirely upon the flavors […]

I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th Street between Broadway and Amsterdam Avenue in New York called Metisse. It had just opened and, as one of the resident food and movie critics (among other things) for my college newspaper, I made it a point […]

There are days when I’m inclined to perform the culinary equivalent of a Cirque du Soleil act in my kitchen by attempting to create a menu degustation involving multiple recipes from the French Laundry Cookbook. I do love the challenge of it all. But there are other times when the occasion calls for simple, honest […]

I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a tough piece of meat becomes buttery soft, so soft that it falls off the bone with no more than a gentle nudge of a spoon. I love the concentration of natural flavours in a slow-cooked cut that’s […]

For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll readily admit that he isn’t clinically chubby, but I’d still prefer it if he’d eat a little healthier. So whenever he shows enthusiasm for anything that is remotely good for him (you’ll notice that his usual gustatory […]

In December 2002, S and I took a very belated honeymoon to Paris. Thanks to the overwhelming generosity of a friend, we spent half of our trip staying at the George V Four Seasons hotel, easily one of the most magnificent hotels in the world. One of the many highlights of our stay was eating […]

Last night, S and I hosted some friends for dinner. It was a special occasion as one of S’s childhood friends, F, was back in town on her first visit home in 3 years. And she had come home with her boyfriend, an extremely charming Brit named Matt that we certainly hope to see more […]

Let me repeat that. “Damn dog!” For dinner tonight, S, obviously inspired by the recent Asia-Middle East Summit that was hosted here in Singapore a couple weeks ago (and that one of our relatives was involved in), had decided to make something from Claudia Roden’s The New Book of Middle Eastern Food.
The recipe she chose […]

This morning, as we were lazing in bed, S started daydreaming aloud about “American breakfasts”. She quickly clarified that she didn’t mean a New Yorker’s breakfast, i.e. bagels and cream cheese, donuts and coffee, etc. She was talking about things that you didn’t buy rushing from the subway station to the office, but things you […]

My darling sexy wife S made these for me last week. I suggested that perhaps she wanted to write the post that accompanied the photo. Little did I know she would write an epic. Here’s what she wrote:
My mother-in-law’s banana cake
My love for cooking and eating stems from growing up in a family that lives […]

In order to use some of the Prosciutto di San Daniele and the pancetta I brought back from Venice, S and I hosted some friends for Sunday lunch. We welcomed friends with Bellini sorbet-cocktails (i.e. a splash of Champagne over white peach and prosecco sorbet that S had made) followed by a Pierre Herme macaron […]

This month’s Is My Blog Burning? is being hosted by Seattle Bon Vivant. She’s chosen eggs as the theme for this month’s challenge.
I decided to make one of my favourite (unhealthy) dishes, mentaiko pasta, this time topped with tobiko. Mentaiko is the Japanese term for spicy cod roe, while tobiko is flying fish roe. Mentaiko […]

I adore scallops. I like them deep fried, sauteed, even eaten raw, sashimi-style. I also love gratinated dishes. I relish the crisp tangy taste of grilled parmesan over, well, just about anything. So, when I saw this dish while leafing through some cookbooks–my wife and I were planning a Father’s Day lunch–I knew I had […]

A lovely friend from Paris–who is moving this month to London–was in town for a quick visit (a work trip within two weeks of starting her brand new job). She’s hosted me to so many marvelous treats in Paris (we’re talking multiple meals at Le Cinque, among other things), so I really wanted to roll […]

There was once a man with an appetite
Who wanted his eggs to come out right
He fried his bread
He scratched his head
His croque madame was out of sight.
Okay, so I stink at limericks! For this month’s EoMEoTE, Jeanne challenged us to write a limerick to accompany our recipes. Sigh… Well, as said, I made one […]

Comfort foods turn me on. Most nights, I’d much rather have a chicken pot pie, a hearty lasagne, a big plate of fried rice, or a steamed egg custard with minced pork than a multi-plated, multi-course culinary extravaganza. Comfort foods are delicious. They also activate our sense memory, transporting us back in time—to our own […]

Last week, Bonny Kang, a very frequent poster and member-in-great standing on Flickr started a new and fun community. Similar in some ways to Is My Blog Burning? (IMBB), this new group, Friday Food Fiesta, asks its members to photograph a specific food/dish each week. Unlike IMBB, which is more recipe driven, this group is […]

Until I discovered this recipe, my favourite roast chicken recipe was a rather unhealthy but delicious version picked out of Nigel Slater’s Real Food, which is also one of my all-time favourite cookbooks. Nigel’s version asks us to rub our chicken inside and out with butter (herb butter, granted, but still butter).
The recipe my […]

Okay, it’s not the world’s greatest photo or the world’s prettiest dish, but this is my all-time favourite stay-in-and-have-a-simple-meal-at-home food. It’s a steamed egg custard with minced pork and salted duck egg yolks and is one of the few things that I’d be more than happy to eat a couple times of week for the […]

We recently purchased a copy of The King Arthur Flour Cookie Companion, a great big volume full of yummy recipes. After a quick dinner (soya sauce chicken noodles—yum!), we decided to make something. I had some Reese’s peanut butter chips that I wanted to use. I had originally bought these to put in a home-made […]