Two reasons to head up to Hunter
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Now, you might not need any convincing to head up to the Hunter Valley on your next trip to New South Wales, Australia. Knowing it’s the country’s oldest and one of its most exciting wine regions may be all the reason you need. But just in case you needed a little extra motivation, S and […]

Surf and Turf and other weekend announcements
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While my darling wife S and I usually try to ensure that our dinner parties unfold smoothly and surely, sometimes mistakes just happen. A couple of years ago, we had planned a rather ambitious menu for a dinner party we were hosting. One of the courses was an oxtail ravioli, made entirely from scratch. I […]

New mixed wine lots
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Regular readers will know that many months ago I decided to work with one of Singapore’s more interesting wine distributors to package some very unique mixed lots, available exclusively through this site. I’m very pleased that the cases sold really well – so well in fact that Estima, the distributor, has actually sold out of […]

Special wine offer
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I’m a big wine lover. That said, I don’t often post on wine, mostly because there are so many great wine blogs and bloggers out there who are already doing a fantastic job, and doing it much better than I ever could. I’ve been lucky, over the years, to have had the chance to taste […]

Margaret River
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S and I have just returned from a wonderful trip to Margaret River in Western Australia. While we had gone down in order to attend the wedding of two good friends, we’ve never really needed a reason to visit this gorgeous wine region. Margaret River is one of our favourite near-by vacation spots. And we’re […]

50% Viognier, 50% Marsanne, 0% Cork
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I’m a big fan of Viognier. It’s a wine varietal that I only discovered 4 years ago, and I’ve been hooked ever since. The first one I had was a D’Arenberg “The Last Ditch” Viognier. It was one of many wines served at an amazing al fresco lunch thrown for a bunch of foodies and […]

A Lunch with Krug
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It’s great to be married to a food writer at times. Take today for example. S was invited to a fabulous lunch and Champagne tasting and was allowed to bring me along. It was a double treat for me. The lunch was held at Iggy’s, one of my favourite restaurants in Singapore, and the Champagne […]




 


 






Grilled pork neck with a spicy sour sauce, recipe by David Thompson
Photograph your meal and help others!
Get thee to Sri Lanka
Crispy roast pork belly
Hainanese Chicken Curry
Neil Perry's Awesome Asian Dipping Sauce
Holy Crackamole
Mod Sin & The World Expo
The perfect Penang weekend
Candlenut Kitchen
Mmmmm. Pig noodles.
Mandarin Pancakes
Fame and fortune
Charsiu quail with Mandarin pancakes and a lime and cucumber salad
Pierre Herme’s Sweet Tart Dough



  • Sally: We eat alot of pork dishes and this sound wonderful. I have not eatten pork neck, but I...
  • Riya: I am glad that now so many good and exciting things happening here in here.. At the moment,...
  • karen: Yum that sauce looks delicious– and pork neck is such a great cut. Will have to try...
  • Blooming Tea man: Chef Morimoto is such a culinary genius. And thanks for sharing such a...
  • BB: Will be going to Osaka/Kobe for a visit, can some one post Momen’s URL or number...
  • Belinda @zomppa: So how do I get on a flight there?
  • Trish: Hi you two! Just came across your blog and I love it! My hubby and I are huge foodies too...
  • S: Dear Alan, it’s enough if you’re serving it as part of a multi-course meal. For...
  • S: hi ana, you can use canned coconut milk. It won’t taste exactly the same, but just...
  • LimeCake: i’m a huge fan of Thai food too. whenever I make Thai grilled pork neck, I always...



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