Grilled pork neck with a spicy sour sauce, recipe by David Thompson
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My darling and always hungry wife S and I are big Thai food fans. Which means (quite automatically) that we’re big, big fans of Chef David Thompson. No chef has done more to teach us non-Thais about really good, authentic Thai food than David. So, when we heard that David’s latest restaurant, Nahm, located in […]

Get thee to Sri Lanka
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String hoppers served with a variety of curries. A wonderful way to start the day in Sri Lanka.
Last weekend, S and I had the pleasure of visiting Sri Lanka for the very first time. It was a short trip, but one in which we tried to pack in as much activity (and eating) as possible. […]

Mod Sin & The World Expo
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A few months ago, I was approached by a friend with a really interesting request. Would I be interested in shooting photographs of local food to be showcased as part of an interactive exhibition in the Singapore Pavilion at this year’s World Expo in Shanghai? Of course I said yes. Repeatedly. The 2010 World Expo, […]

The perfect Penang weekend
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Several years ago, while scouting hotels for uber-sexy boutique hotel collections company, Mr & Mrs Smith, I had the pleasure of meeting hotelier and restaurateur Narelle McMurtrie and visiting her boho chic retreat in Langkawi, Bon Ton Resort. I loved Bon Ton, both for its rustic charm as well as for Narelle’s fabulous food. Since […]

10 Best Meals of 2009
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photos courtesy of Spice Temple
As we start the new year, I’ve been looking back at 2009. It was a crazy year, one filled with tough challenges, new opportunities, lots of travel, and, of course, many exceptional meals. Which makes it hard to pick my ten favourite dining experiences of the year. Some fabulous meals, I […]

Risotto with Treviso radicchio
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I don’t know about you, but after I come back from a place in which I’ve eaten really well, I’m often still craving the foods from that city or country for the following few weeks (if not longer). It doesn’t matter that I most likely overindulged (and that’s putting it mildly) while travelling. I just […]

Venice December 2009
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I’ve said it before and I’ll say it again. I don’t care how cliched it may be, or how overrun with tourists it can get, Venice is still (and probably always will be) one of my favourite cities in the world. Maybe it’s the lack of cars, the addictively delicious tramezzini that stare out at […]

The Warung, Bali
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A friend of mine said something really interesting the other day. He asked me if I’d ever noticed that while Bali has several stunningly beautiful restaurants, with gorgeous views and great design, and some great local restaurants, that serve both fantastic Balinese and other regional Indonesian dishes, it was pretty much impossible to find a […]

10 Things To Do at Alila Villas Hadahaa
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So you’ve finally amassed enough leave days (and moola) to plan that dream vacation. She’s been pestering you about escaping the cold weather for weeks now. And you want to surprise her with something really stunning — so special that all her friends’ husbands and boyfriends are going to be hating you for months to […]

Chat with Bill Granger
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When you think about great foodie travel experiences, there is perhaps none more quintessentially synonymous with Sydney than having breakfast at bills. For many of us, a trip to Sydney just isn’t complete without having tucked into the best scrambled eggs in the Southern hemisphere or a bite of bills’ fantastically fresh corn fritters. Bill […]

Two reasons to head up to Hunter
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Now, you might not need any convincing to head up to the Hunter Valley on your next trip to New South Wales, Australia. Knowing it’s the country’s oldest and one of its most exciting wine regions may be all the reason you need. But just in case you needed a little extra motivation, S and […]

Quick Q&A with Joanna Savill
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Photo courtesy of the Sydney Morning Herald. Taken by Edwina Pickles.
As mentioned in my previous post, uber-foodie Joanna Savill is Festival Director of the Sydney International Food Festival. Joanna kindly allowed me to pester her with a few questions about this year’s SIFF.
CH: Hi Joanna! We had a great time at the Showcase. Can I […]

Sydney International Food Festival (a small slice)
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Chefs from the Showcase Gala Dinner posing while plating. Photo by Dominic Loneragen of the(sydney)magazine.
Over the years, I’ve had the pleasure of attending quite a number of food festivals in different parts of the world. Most recently, I was in Sydney, Australia, to check out the first-ever Sydney International Food Festival, both as a panel-speaker […]

Buon Ricordo, Sydney
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There are a small handful of dishes, cooked by an equally small number of amazing chefs, that I’d travel for. At the top of my list is Chef Armando Percuoco’s fettuccine al tartufovo. Chef Armando’s fettucine with cream and parmesan, topped with a fried truffle egg, and tossed at your table, is one of those […]

Kyoto Guide 2009
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mint jelly at kikunoi
While I do have a few more posts to come from my recent trip to Western Australia, I thought I’d switch continents and post about an even more recent trip to Kyoto, Japan. Over the past few years, Japan has become S’s and my favourite holiday destination. We love the obsessiveness and […]

The Wine & Truffle Company
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The highlight of our recent trip down under was a visit to The Wine & Truffle Company in Manjimup. Manjimup is approximately 4 hours (by car) south of Perth. And while that’s a bit further than most visitors would usually venture, a trip to this part of WA is well worth it.
Over the past few […]

Southern Forests part 1
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After spending an incredible day attending the Mundaring Truffle Festival, S and I decided we had to see The Wine & Truffle Company’s operations in Manjimup first-hand. Manjimup is located in the very beautiful Southern Forests area of Western Australia. By car, it’s a four hour drive. But one that is well worth it. The […]

Mundaring Truffle Festival
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Chef Alain Fabreques dishes chopped truffle over his signature truffled eggs
Last weekend, my darling wife S and I skipped town to check out a festival that we’d only recently heard about, but which we knew we simply had to attend. The Mundaring Truffle Festival, held in a small suburb just 30 minutes drive from Perth, […]

Mouth-watering Manila
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truffled foie gras potato tempura at Antonio’s
Ever since S put together Inside the Southeast Asian Kitchen, arguably the best book on our region’s cuisine (and at the very least the only one in which all contributors were actually from Southeast Asia), she and I have been obsessed with visiting what we realized is probably the […]

Restaurant Month
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Photo:WFP/Mark Warne Smith
This month, August 09, you can eat well while also doing your part to help others. I’ve been very proud to have helped create The Miele Guide Restaurant Month. And I hope you will all do your very best to support this initiative.
The Miele Guide Restaurant Month is both a celebration of the […]

Kayumanis Ubud and Le Meridien Bangkok
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My work is both challenging and rewarding, often exhausting but at the same time inspiring. Because of the projects I handle and the clients that my company has the pleasure of working with, my wife S (who is also my business partner), my colleagues and I are often required to bounce around the region. Sometimes, […]

Quick trip to Malacca
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This past weekend, my darlin’ and always hungry wife S and I decided to get out of town. We didn’t want to go far, so we decided to drive up to Malacca, just a quick couple of hours away. I have been wanting to check out YTL’s new boutique hotel, The Majestic Malacca, ever […]

Hominy Grill
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We had some exceptional meals during our trip to South Carolina. Our favourite restaurants were Ela’s European Market & Deli in Columbia, FIG in Charleston (both of which I mentioned in my previous post), and Hominy Grill, also in Charleston.
I wish I had a place like Hominy Grill in my neighborhood back here in Singapore. […]

South Carolina Christmas
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Merry Christmas y’all. This year, S and I decided to trade hot weather for a nice wintry holiday visiting my best friend from high school, who lives in the USA. More specifically, he lives in Columbia, South Carolina. We decided to fly into Charleston (which is a two hour drive from Columbia), both because the […]

El Bulli 2008
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My greedy but gorgeous wife S and I have wanted to try El Bulli for almost a decade. We first heard about this exciting Spanish restaurant in the late 90s/early naughties. In 2001, at Tasting Australia, we were lucky enough to attend an incredible two-hour long private demonstration during which Ferran Adria showed off some […]

Pressing “reset”
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One of the things that friends (and even strangers) often ask me and my wife S about is if we get jaded or bored when dining out. I guess the assumption here is that since we’ve eaten so widely and so well, there has to be some point at which we would become disenchanted with […]

Hola
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Greetings from Catalonia! S and I have been in Spain for 3 days. We spent the first two in Barcelona. Today, we drove to Girona for lunch and are currently spending the night at a cool bio-organic farm stay in Joanetes. Tomorrow, we’ll be heading to Rosas, where we’ll spend the night and dine with […]

Best tonkotsu ramen
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I love tonkotsu ramen. It ranks as among my all-time favourite foods. The cloudy white soup, made with crushed pork bones, is sinfully rich and always satisfying. Served with firm, well-made noodles, perfectly roasted slices of pork, and a ni-tamago (a boiled egg with firm whites but a soft yolk), and I’m in heaven. Here […]

An itty-bitty Venice guide
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I know I promised to write about the amazing tonkotsu ramen I had in Fukuoka, and I will get to that within the next few posts, but I thought It would be fun to share something that I had created for a friend with all of you.
A really good buddy of mine told me a […]

Freshness Burger and random Hokkaido shots
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While I often write about rather chi-chi dining establishments, long-time readers will also know that I’m a huge fan of some pretty low-brow foods. Especially burgers. While in Japan this trip (I am writing this from Tokyo), one of the many things on my must-do list was visit a Freshness Burger.
Freshness Burger is a nation-wide […]

Crazy days in Japan, plus pastry in Kyoto
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Konichiwa! I’ve been in Japan for the past week, on a crazy work trip that will (eventually) take me to 12 different cities (or towns) in just two weeks. As some of you know, one of the really exciting things that my company does is represent Mr & Mrs Smith, arguably the coolest and best […]

A hot property outside of Bangkok
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One of the great things about my job is that I get the chance to visit some really amazing hotels. Last week, I spent several days in Cha-Am, which is about two and half hours from Bangkok or 30 minutes from Hua Hin, art directing a photo shoot at a stunning new property. The Alila […]

Istanbul guide
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Istanbul is a stunning city. I first visited this amazingly historic city back in 1994. In between a summer internship (in Paris) and the start of a semester abroad programme (in Austria), I spent a few weeks backpacking through some of the Greek islands and then in Turkey. Back then, my travel companion and I […]

Fried hornets and tomato soup
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Huge apologies that it’s taken me so long to put up a new post. S and I have been back from Bhutan for just 5 days and it feels like we haven’t even begun to catch up on all the work that’s piled up while we’ve been away.
Our trip to Bhutan was, as I’ve said […]

Bhutan part 2
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Bhutan is beautiful. There’s no other way to say it. It’s a land of deep spirituality, gorgeous vistas, and wonderful people. It’s a country that is also in the midst of change. Next year, 2008, Bhutan celebrates the coronation of its 5th King (who will be only 27 years old at that time). Concurrently, the […]

Bhutan
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Greetings from Bhutan. S and I have been here since the 19th, doing a spot of work and also trying to sneak in some much-needed R&R. The Land of the Thunder Dragon is magnificent. We’ve spent the last 4 days in Paro, staying at Christina Ong’s very comfortable Uma Paro for the first 3 nights […]

A few travel essentials
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As I said in my last post, I travel a lot, mostly because of work. Over the past year, I think I was away from home an average of 10-12 days each month. I’ve already started planning next year’s business trips and it looks like that average might even increase. Because I’m away so often, […]

One Night in Bangkok
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One of the very best things about being based in a place like Singapore is that it’s just a hop, skip and a jump from a number of interesting and attractive destinations in the region. A very popular place for a quick weekend jaunt is Bangkok. Each and every week, hordes of Singaporeans and other […]

End of the week nibbles
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New and noted (as reported by S)

For the longest time, cooking for a dinner party here in Singapore usually meant that one of us would have to spend at least half a day picking up the various ingredients we’d need. It often meant going to Tekka, then Culina and Swiss Butchery, as well as Market […]

Jakarta’s wonderful food
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J is for Jam. Not the sweet, syrupy breakfast spread, but the horrible, exhausting, inexplicably omnipresent, and maddening traffic jams that clog all of Jakarta’s main roads. I’ll be honest. I actually like Jakarta. It has some pretty amazing food. Some cool shops and shopping areas and some interesting new developments. But I can’t stand […]

48 hours in Bali
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I guess I’ve become a born-again Baliphile. After more than a half decade of not visiting this idyllic Indonesian island, I’ve been there three times this year and am already planning a fourth trip. S’s and my wedding anniversary is next weekend. But because we’re going to be tied up with a whole lot of […]

On the road: travel notes from Indonesia
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For the past week, I’ve been on a work trip in Indonesia. Unfortunately, several of the places I stopped over in were not particularly wired, i.e. I’ve had great difficulty getting access to the Internet, and thus I haven’t been able to post anything. I’m currently in Jakarta, en route to Manado. I started the […]

Sesame + Soy and Food & Culture at the National Museum
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Over the past few months, my darling wife S, who is also my business partner, and I have been working on a few rather exciting projects.

One of them is the creation and development of a new Modern Asian restaurant for a boutique hotel in Penang, Malaysia. We had the good fortune of being introduced […]

Discovering fish tacos
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A few weeks ago, I wrote that some of the very best food that my wife S and I ate while visiting California on our recent trip were a number of fish tacos. Truth be told, devouring this deceptively simple but delicious dish was no accident. Because we were going to be in […]

Lamb mechoui
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On our recent trip, S and I spent 3 days visiting a friend in Dubai. Our friend CC co-owns the coolest (contemporary) art gallery in town and if you are ever in that area, you must check out her cool space, called The Third Line. While there, we enjoyed several excellent meals. We passed […]

Eating Paris: a 6 day itinerary
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Paris is still one of my favourite cities in the world and a place I hope to return to over and over again. I first fell in love with the City of Lights when I was an intern there back in 1989. I’ve returned several times over the past 18 years and each time, […]

A super quick tour of three cities
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This post is pretty late (as is the other US-centric post that will follow; I’m waiting for a recipe from a friend before I can post that one). S and I spent almost 2 weeks in the USA, stopping in Los Angeles for 3 days, heading down to Orange County for a friend’s wedding […]

Per Se, New York City
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I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of the most amazing meals that S and I have ever had the pleasure of enjoying. (We do have a post on California in the works; that should be up by early next week.) This past Sunday, […]

Tokyo hot list
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I don’t think I’ve ever eaten more in such a short period of time as I have in the 4 ridicously decadent days I’ve just spent in Tokyo. Because most of my recent travel has been either alone or with colleagues, and has been primarily for business, I had kind of forgotten what travelling with […]

Old world charm in BKK
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For the next 4 weeks, S and I will be filing reports from the road. Yesterday marked the start of a slightly crazy round the world trip. And while part of the trip is work, an almost equal portion of it is leisure. I’m personally very excited because next week we’ll be attending the wedding […]

Eating (like a) pig in Bali
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There are so many reasons why Bali is still, despite a recent run of lousy luck, one of the most beautiful and interesting places to visit in Southeast Asia. I’d go so far as to say that no other destination in the region can compete with its combination of culture and history, gorgeous beaches, lush […]

Tasty texts when you’re killing time
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One of the most aggravating things about travelling is the requisite wasted time spent hanging out in airports, bus stations, ferry terminals and other random transit spots. I also hate short-haul flights during which in-flight entertainment usually means listening to the annoying guy in the row behind you try to pick up the gal […]

Skipping around Southern Thailand
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The view from Rayavadee in Krabi
Huge snaps to my wife S for updating this blog while I’ve been on the road. For the past 10 days, I’ve been flouncing my way across some of the prettier parts of Southern Thailand on an assignment. (In a nutshell, I was scouting the area’s boutique hotels and […]

Green tea madeleines
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When I was younger, I had the pleasure of spending two summers working in Paris. During that first summer, I didn’t explore the city as much as I would have liked to. The second time, however, I made sure to block off days which I dedicated to simply wandering around that fabulous city, happily exploring […]

Eating Italian in Bangkok
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It might seem a little odd for some of you that I’m writing about Italian restaurants in Bangkok as opposed to recommending places for delicious Thai food. But what I, and many other foodies, have discovered over the past few years is that Bangkok is home to some of the best Italian restaurants in […]

A juice a day keeps the wife thinking I’m staying healthy
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Business trips can take a lot out of a person. Running around from airport to airport, hotel to hotel and from meeting to meeting can be exhausting at times. And while I have the great fortune of traveling for work to some gorgeous places, it’s still nowhere as enjoyable or relaxing as it would be […]

Two wonderful French outposts in HK
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hazlenut tropizienne with salted caramel and vanilla ice cream from Caprice
Two of the restaurants we were most excited to visit in Hong Kong were L’Atelier de Robuchon and Caprice. Both establishments opened recently to great fanfare. Both are French imports, the former part of a growing international chain helmed by Joel Robuchon, once considered […]

Yun Fu
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I’ve previously written about both Hutong and Shui Hu Ju. Owned by the Aqua restaurant group, these are two of my all-time favourite places to stuff my face in Hong Kong. While the two restaurants serve similar menus — super-delicious, rustic Northern Chinese fare — each has its own unique feel. Hutong, located high atop […]

Opia’s new menu
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S and I are currently in Hong Kong for a few days. One our first night in town, we revisited a restaurant that we really liked when we first tried it back in August 2005. At that time, Opia, located in the JIA hotel, was under the consultancy of Melbourne celeb chef Teage Ezard. And […]

Burgers in paradise
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Because of a new client, I got to spend a couple days last week in Langkawi. It was my first visit to this sleepy and picturesque tropical island just off the northwestern coast of Malaysia. While there, I visited a number of really gorgeous resorts and ate in some lovely restaurants. Best […]

Curried Shrimp
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I’ve written previously that I’m a huge fan of Harry’s Bar in Venice. No trip to La Serenissima, to me, is complete without a stop into this famous restaurant and bar. Ideally, I’ll find time for a leisurely dinner with friends. At the very least, I’ll drop in for a quick Bellini and a Croque […]

Osaka (part 2 of 2)
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Zen tempura experience

I’m a big, big tempura lover so I made it a point to ask our hotel’s amazing concierges to recommend a good place to eat tempura. They suggested Ippoh, which they said is both the city’s best tempura restaurant and one of Osaka’s oldest. I couldn’t pass on the idea of eating in […]

Osaka (part 1 of 2)
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A few weeks ago, S and I made our very first trip to Osaka, Japan. While I’d been to Japan previously and had explored quite a fair bit of the country, I had never been to Osaka. In fact, up until a few years ago, I had never really given visiting Japan’s third largest city […]

Room service
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photo snapped using a colleague’s Kodak point and shoot
I haven’t been blogging for a bit because I’m in Macau all this week, helping to manage a corporate retreat for a client. That means that while I’m in a place with some pretty awesome food, most of my meals are being taken at odd hours and […]

Margaret River
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S and I have just returned from a wonderful trip to Margaret River in Western Australia. While we had gone down in order to attend the wedding of two good friends, we’ve never really needed a reason to visit this gorgeous wine region. Margaret River is one of our favourite near-by vacation spots. And we’re […]

A great bowl of teh
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I haven’t posted for a few days because I had to take a quick work trip to Penang, Malaysia. Usually, I love going there. The street food in Penang is fantastic. Sadly, it is far better than what we get these days in Singapore. Unfortunately, because of the nature of this trip, I wasn’t able […]

Flava is fresh
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Khao Tang Na Tang
Regular readers will remember that a few weeks ago, S and I spent a fantastic week attending the Four Seasons Hotel Bangkok’s 7th Annual World Gourmet Festival. Despite eating almost every single lunch and dinner that week in the hotel, S and I did manage to sneak out a couple times (although, […]

Four Seasons Bangkok WGF: Emily Luchetti (post written by S)
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I have to admit that I bought Emily Luchetti’s A Passion for Desserts primarily because I had to have her recipe for the enticing chocolate chip ice cream cake that’s featured on the book cover. While there are days when one may be inspired to take on Pierre Herme’s Plaisir Sucre, the demands of […]

Four Seasons Bangkok WGF: William Ledeuil and his Thermomix
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Of all the great chefs that flew into Bangkok for the Four Seasons Hotel Bangkok’s World Gourmet Festival and cooked their hearts out over the past week, the one that impressed me the most was Chef William Ledeuil. This always affable, enthusiastic and humble chef runs one of Paris’ hottest restaurants, Ze Kitchen Galerie. […]

Four Seasons Bangkok WGF: Fatema Hal
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lamb tagine with olives, eggplant and lemon confit
One of the chefs attending this year’s Four Seasons Hotel Bangkok’s World Gourmet Festival whose food I was most excited to try was Fatema Hal. Ms Hal is considered by many to be one of the most important proponents of Moroccan cuisine on our planet. Over the […]

Four Seasons Bangkok WGF: Vincent Bourdin’s macarons
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One of my wife’s favourite people in Singapore is Chef Vincent Bourdin. Vincent is Valrhona chocolate’s regional pastry chef. Which means that he knows more about chocolate and desserts than most people and definitely much more than I could ever hope to. Vincent’s background in pastry is pretty impressive. He’s worked at La Tante […]

Four Seasons Bangkok WGF: Michael Mina
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butter-poached kobe tenderloin with sauteed spinach, horseradish mash and pearl onions
Easily one of the biggest attractions at this year’s Four Seasons Hotel Bangkok’s World Gourmet Festival is Michael Mina. Named Bon Appetit Chef of the Year as well as Restaurateur of the Year by the International Food and Beverage Forum in 2005, Mina has become […]

Four Seasons Bangkok WGF: Marco Talamini
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Marco Talamini is the chef de cuisine at La Torre di Spilimbergo in northeastern Italy and is considered by some to be one of Italy’s best chefs. Earlier today, as part of the Four Seasons Hotel Bangkok’s World Gourmet Festival, S and I had the pleasure of attending a cooking class and lunch featuring […]

Four Seasons Bangkok WGF: Peter Gordon
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Peter Gordon isn’t afraid to call his food fusion. He’s also one of my own personal food heroes. I first heard of Gordon in the mid-nineties. A couple years later, I got a chance to eat at the Sugar Club in London. And I was hooked. More recently, I’ve dined at Providores, Gordon’s current […]

Four Seasons Bangkok WGF: Yoshii
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It’s been a fantastic trip to Bangkok so far. Monday morning, my sexy spouse S and I woke up in a gorgeous room at the Four Seasons Hotel, had a great breakfast at Biscotti and then spent the rest of the morning chilling out with one of my food heroes, Chef Peter Gordon. After […]

Meme: Five things to eat before you die
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One of my favourite food writers and bloggers, Melissa from The Traveler’s Lunchbox has just tagged me with her very first meme. “Things To Eat Before You Die”, also known as “The Foodblogger’s Guide to the Globe”, asks participating bloggers to list five amazing food experiences that they think everyone should have at least […]

Asia Pacific Best Restaurants List - My nominations
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Well, it’s time for bloggers to nominate what they feel are the best and their personal favorite restaurants in Asia-Pacific. Non-bloggers still have until 12 June 2006 to email me (aun@chubbyhubby.net) their own nominations. For more info on the Asia Pacific Best Restaurants List and how to take part, please click here. While I’ve been […]

Vienna Guide
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Apple Strudel
S and I had a wonderful time in Vienna. We ate, shopped, drank copious amounts of coffee (einspanners, melanges, kleiners, you name it), ate multiple varieties of cake, and drank fantastic local wine and beer. Instead of recounting our exploits chronologically, I’ve decided it would be easier and potentially more useful to write a […]

Grüß’ Gott
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Einspanner at Cafe Hawelka
photo taken on a Dopod 818pro smartphone (hence the crapiness of the image)
Greetings from Vienna. I’m almost at the end of a 10 day (working) trip to Europe. The first half of this trip was spent in Venice, a city that I’ve been fortunate enough to have been to 4 times in […]

My favorite curry noodles
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The Khao Soi Gai that I made at the Four Seasons Resort’s Cooking School
From my very first bite, I was hooked on Khao Soi. Usually served with chicken (”Gai”), this Northern Thai curry noodle dish, most famously served all over Chiang Mai, has become one of my all-time favorite foods. My wife S and I […]

Hat trick
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I’m back in Singapore for 24 hours. This morning, S and I jet off to a fabulous resort in Krabi, Thailand, to attend the wedding of two good friends.
During my last day and a half in Hong Kong, I had the pleasure of enjoying 3 excellent meals. The first meal was at a new restaurant […]

White rubber wellies and squid ink pasta
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One of the great things about having lifestyle journalists as friends is that they’re always sussing out new or cool places to check out. This includes a variety of things, like spas, boutiques, hotels, and of course restaurants and cafes. This past evening, I had the pleasure of tagging along with one such arbiter of […]

Cheeseburger cheeseburger cheeseburger
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If I were told that I had one last meal before I died and then I was given the choice between a super chic 15 course degustation meal cooked by Thomas Keller, Tetsuya Wakuda, Ferran Adria and Joel Robuchon and a perfect cheeseburger, the choice would be easy. I’d pick the burger without a moment’s […]

Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
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I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th Street between Broadway and Amsterdam Avenue in New York called Metisse. It had just opened and, as one of the resident food and movie critics (among other things) for my college newspaper, I made it a point […]

Shanghai Part 1: Whampoa Club
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I’ll begin my report on Shanghai with the lunch my wife, S, and I had flown there to eat, a hairy crab meal cooked by chef Jereme Leung.
To introduce Jereme, a friend and fellow Singaporean, allow me to quote Patricia Wells, food critic for the International Herald Tribune. The following started a review that was […]

UK eating
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It’s amazing how a great meal can all of a sudden put you in a good mood. That’s how I’m feeling right now. Happy, bubbly, energized but at the same time stuffed and sated. But I’ll get to that meal much later. There’s a lot to catch up on.
I flew into the UK last Friday […]

Eating and Shopping in Hong Kong
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What a trip! We ate, we shopped (well, actually S shopped), and we ate some more. Truth be told, I took very, very few photographs. Right before we left for the airport, I decided to ditch my Nikon and only bring along my little pocket-sized Contax. S, ever-annoyed when I whip out a large professional-looking […]

Pigging out in Taipei
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For months, a chef friend of S’s and mine, who moved to Taipei last year, has been raving to us about the amazing produce–seafood, meat, veggies, fruits, etc–available in Taiwan. Not only is it better than what we get in Singapore, he would tell us, but it is also much cheaper. We simply had […]

Final notes on Venice
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I’m back home now, after a long week and a half in Venice. It was a wonderful and tiring trip. The last few days were a blur of visiting exhibitions, meetings and trying to squeeze in a few culinary adventures. On my second last night, one of my bosses asked me to organize a (thank […]

Gianno Basso and a new ostaria
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I had a bit of free time today, so a friend—also in town for the Biennale—and I went to visit Gianno Basso. Basso is a bit of a mad genius. He’s a printer and stationer and in my opinion makes some of the most beautiful name cards and stationary in the world. He’s also unique […]

Hidden Corner
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I’ve never eaten at Da Fiore, acclaimed by many as Venice’s best restaurant. That said, to me, the best restaurant in Venice has got to be Corte Sconta, a gorgeous cult eatery hidden away—appropriate given that the name translates as “hidden corner”—on a tiny lane in the Arsenale sestiere. I only discovered Corte Sconta late […]

So Good But So Pricy
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As mentioned, I made it to Harry’s Bar last night. It was, as it always is, packed and buzzing with life. Our table was upstairs, tucked in a corner near the staircase. Definitely not one of the better tables available, but beggars can’t be choosers. Then again, the moment that first Bellini was placed in […]

Rialto Market
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It’s been rather odd day, weather-wise, today. It’s been both sunny and dark and cloudy and sunny again. Right now, we’re back to cloudy. It actually looks like it might pour at any moment, which would suck.

I spent the early morning–before work–checking out the market area near Rialto. I can’t describe just how […]

Chiva Som Part 3
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Over the weekend, my wife and I took a Thai Spa Cuisine cooking class at Chiva-Som. It was, for me, an important part of the research I needed to conduct in order to be able to contribute intelligently to the resort’s forthcoming Thai Spa Cuisine cookbook.
I won’t go too much into the details of the […]

Chiva Som Part 2 - Whole Grain Croissants?
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Before coming to Chiva-Som, I don’t think I would have ever considered eating a whole grain croissant. And not especially one made with as little butter as possible. The idea alone is off-putting. It sounds like something a peasant-skirted fem-hippy with unshaven legs and armpit hair would make (um… no offence intended to unshaven fem-hippy […]

Chiva-Som Part 1
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Chiva-Som means “haven for life”, and for the well-heeled guests who frequent this gorgeous spa in order to relax, de-stress and detox, that description is perfectly apt. Chiva-Som, located in Hua Hin, Thailand, is one of the world’s most famous spas, and its range of treatments, physical, mental and spiritual are well-reputed. For people seeking […]

A Great Tea Shop
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On my last trip to Paris, walking from one appointment to another, I passed by a gorgeous little tea store. Unable to stop then, I went back later that evening to check out the store properly, and because I knew that my wife would really appreciate the gift of some really high quality tea.
I had […]




 


 






Grilled pork neck with a spicy sour sauce, recipe by David Thompson
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  • A Black: great blog, love the posts, keep them coming andy the food place
  • Paul Cypert: Any special things when dealing with pork neck? Possibly the strain on the...
  • Gabriel Hummel: Pork neck dip? Sounds like a gastronomical porno. Either way, that dish looks...
  • ana: Thank you so much! I am still looking for fresh coconut milk here in Vancouver or maybe...
  • Sally: We eat alot of pork dishes and this sound wonderful. I have not eatten pork neck, but I...
  • Riya: I am glad that now so many good and exciting things happening here in here.. At the moment,...
  • karen: Yum that sauce looks delicious– and pork neck is such a great cut. Will have to try...
  • Blooming Tea man: Chef Morimoto is such a culinary genius. And thanks for sharing such a...
  • BB: Will be going to Osaka/Kobe for a visit, can some one post Momen’s URL or number...
  • Belinda @zomppa: So how do I get on a flight there?



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