When it is made with Jamon Iberico Bellota. If you’ve been fortunate enough to have had some of…
Sauce from scratch
There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We…
Mile High Eating
It feels like a year since I last posted. I really do have to apologize for not posting…
Fried hornets and tomato soup
Huge apologies that it’s taken me so long to put up a new post. S and I have…
Coq au Gewurztraminer
There are many ways to cook a chicken. One of the easiest and best is to roast it….
Surf and Turf and other weekend announcements
While my darling wife S and I usually try to ensure that our dinner parties unfold smoothly and…
Appreciating meat loaf
Despite being both Singaporean, S and I had very different up-bringings. My family moved to New York City…
Not your usual egg rolls
When I was in high school, my favourite night of the week was Thursday. It had nothing to…
Roast whole suckling pig
I know this post is going to offend some readers. So, I’m placing this little warning here. If…
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