I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was sadly spent in Washington DC). Back then, for my family and for many our our peers, the […]
The one and only time I tried checking out Michelin-starred dim sum specialist Tim Ho Wan in Hong Kong was a complete bust. My wife and I had tried stopping by the original Mongkok branch for an early breakfast before a full day of appointments. Unfortunately, the line was simply too long and after a little more than 30 minutes, we had to hightail it back to Central, sans dim sum.