Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore


Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at my place. Well, this week, I wanted to let y’all know what he’s been up to most recently, which is helming a pretty awesome weekend pop-up laksa bar at The U Factory in Gillman Barracks. Continue Reading →