My 5-year old son tried coleslaw for the first time the other day, and he absolutely loved it!…
Keeping the kids happy in Margaret River, Western Australia
Once upon a time, my wife S and I visited Margaret River, located three hours (by car) south…
Leek and potato gratin
My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good…
The fabulous Chimelong zoo
I’ve heard from various trusted sources about the fabulousness of the Chimelong Safari Park, just on the outskirts…
Creme de marrons
Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a…
Dark chocolate covered digestives
It’s been a while since I have baked or cooked – between work, baby happenings and numerous other…
Panna cotta with blueberry coulis
My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking…
A tomato relish for every season
When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something…
Oldie but goodie: Tony Roma’s
Every which way you turn in Singapore nowadays, there are cooler, edgier, fancier restaurants springing up. Although it…
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