This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk…
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed…
Easy Japanese minced beef curry
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados…
A Dashi Based Riff on Bolognese
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1…
Family Food: Jiaozi 饺子
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful….
Tim Raue Berlin. Modern Chinese for a global audience.
Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some…
Three-day Kuching eater’s guide
We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we…
Babi kecap: Indonesian sweet soy pork stew
I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap…
A very special Hokkaido menu at The Naked Finn
The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here…
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