Regular readers know that my wife and I are obsessed with cookbooks. We have far too many. And…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
Oldie but goodie: Chin Mee Chin Confectionery
From its powder-blue exterior walls to its monochromatic pillars and floor, its fragrantly-charred fluffy buns to its strong…
Tamoya
My family absolutely adores all Japanese food. At age five, my son’s all-time favourite meal is cold soba…
Eating Tokyo
It’s been a while since I’ve been to Tokyo/Japan, so I was super thrilled and honoured when my friend…
Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?
In January last year, I visited the first Epicurean Market, organised and hosted by the Marina Bay Sands…
Kenzan – Japanese fine dining with a delightful European twist
While it’s easy to find great food in Tokyo’s Ginza, Akasaka belt, hunting down those gems pretty much…
An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer
Last year, while visiting the Christmas edition of Public Garden’s flea market, my wife and I met Joey…
The stunning Villa Chandra in Ubud, Bali (thanks to Airbnb)
Ever since my last trip to Bali, where I spent four idyllic days on the beach at Nusa…
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